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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
How-To's
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Recipes
Roasted Eggplant Pitas
Roasted eggplant, hummus, and fresh lettuce & tomato combine with Middle Eastern spices for a veggie pita that's quick and satisfying. If you’re among the growing number of people seeking meatless meal options, we have fabulous recipes for you — you’ll be hard-pressed to pick a favorite.
Creamy Chicken Noodle Soup
When it’s snowy and frigid outside, you can’t beat a hot pot of homemade Creamy Chicken Noodle Soup for dinner. And instead of simmering for hours, this soup comes together in only 30 minutes. The 30-Minute Cooking From Frozen Cookbook by Carole Jones makes getting a delicious dinner on the table a breeze, and it all starts by heading to your freezer.
Aside from being super fast, frozen ingredients provide many bene…
Steak Fajita Burrito Bowls with pico de gallo
This easy Steak Fajita Burrito Bowl is bursting with flavor and every bite is satisfying. Savory steak, crisp veggies, beans, and rice — it’s a fiesta in your mouth. This quick dinner is packed with protein, whole grains, veggies, and your favorite Southwestern flavors.
The 30-Minute Cooking From Frozen Cookbook by Carole Jones makes getting a delicious dinner on the table in 30 minutes a breeze, and it all starts by heading to your freezer.
There are lots of benefits …
Garlic Butter Cauliflower Pizza
Did you know that your grocer’s freezer section carries a healthy cauliflower pizza crust ready to be topped however you like? Cauliflower crusts come out of the oven super-crisp and are the perfect canvas for this Garlic Butter Cauliflower Pizza, which is brimming with chicken, spinach, garlic, onions, and tomatoes. If you’re following a low-carb diet, this…
Cheesy Italian Zucchini & Spinach Bake
This veggie lasagna-ish Cheesy Italian Zucchini & Spinach Bake is creamy, cheesy, and comforting — you won't even miss the pasta.
The 30-Minute Cooking From Frozen Cookbook by Carole Jones makes getting a delicious dinner on the table in 30 minutes a breeze, and it all starts by heading to your freezer.
There are lots of benefits for using frozen ingredients. First, frozen food items are an affordable option that allows year-round access to ingredients and produce…
Italian Mini Meatballs
These versatile Italian Mini Meatballs are packed with flavor. Make a big batch and freeze for an easy appetizer or enhancer for weeknight meals. Try them in any soup or pasta, or in our ultra-comforting Italian Wedding Soup recipe.
Orange Pickled Red Onions
These quick & easy Orange Pickled Red Onions are the perfect flourish to accompany barbacoa-style pork, or try them on your favorite street tacos.
Jalapeño Frittata with scallions & pico de gallo
This zippy Jalapeño Frittata with scallions & pico de gallo is designed to be thrown together quick for brunch with company. Pair it with our Broccoli & Cheddar Rolls — while they’re baking, prep the frittata components so it’s ready to pop into the oven once the rolls come out.
Chili-Cheese Fondue
This Chili-Cheese Fondue just might be the perfect party fare. Easy and indulgent, it's sure to gather everyone 'round — so toss it together and watch it disappear!
Carnitas-Style Turkey Tacos
The king of the taco cart — carnitas — gives leftover turkey new life with this simple yet flavor-packed recipe.
Belgian Beer-Cheese Fondue
Beer and cheese go together like pb&j (think beer-cheese soup). With that in mind, swap the traditional wine in fondue for a Belgian beer instead.
Simple to make, with few ingredients, quality counts when making fondue. To ensure the best results, choose cheese and beer that you would want to eat or drink on their own. And don’t worry about what kind of Belgian beer to use — any style will work. See the tip below if you need help choosing a style.
Then enjoy this hot, gooey…
Mexican Street Corn Soup
Move over, corn chowder; this flavorful Mexican Street Corn Soup is a delectable departure from the norm. Inspired by the festive street fare, with salty Cotija cheese and zesty lime to balance out the sweetness of the corn, it's a meal in its own right — or a satisfying complement to your favorite Mexican dish.