These versatile Italian Mini Meatballs are packed with flavor. Make a big batch and freeze for an easy appetizer or enhancer for weeknight meals. Try them in any soup or pasta, or in our ultra-comforting Italian Wedding Soup recipe.
Makes
30 meatballs
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Stir together bread crumbs,
Parmesan, milk, broth, parsley,
egg, Italian seasoning, garlic,
salt, black pepper, pepper flakes,
and nutmeg.
Add ground chuck and mix
thoroughly. Scoop meatballs with
a #60 (2 tsp.) scoop and place on
a parchment-lined baking sheet;
chill until ready to use.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per meatball
Calories: 18
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 11mg 3%
Sodium 89mg 3%
% Daily Value*
Carbs 0g 0%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
