Italian Mini Meatballs

Lunch / Dinner

Italian Mini Meatballs

These versatile Italian Mini Meatballs are packed with flavor. Make a big batch and freeze for an easy appetizer or enhancer for weeknight meals. Try them in any soup or pasta, or in our ultra-comforting Italian Wedding Soup recipe.


30 meatballs

Total Time

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Stir together bread crumbs, Parmesan, milk, broth, parsley, egg, Italian seasoning, garlic, salt, black pepper, pepper flakes, and nutmeg.

Add ground chuck and mix thoroughly. Scoop meatballs with a #60 (2 tsp.) scoop and place on a parchment-lined baking sheet; chill until ready to use.

Nutritional Facts

Nutritional Facts

Per meatball

Calories: 18

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 11mg 3%

Sodium 89mg 3%

Carbs 0g 0%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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