Mini-Bacon Meatballs

Lunch / Dinner

Mini-Bacon Meatballs

These versatile Mini-Bacon Meatballs are packed with flavor. Make a big batch and freeze for an easy appetizer or enhancer for weeknight meals. Try them in any soup or pasta, or in our ultra-comforting Meatball Stroganoff recipe.

Makes

28 meatballs

Total Time

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Ingredients

COOK:

SAUTÉ:

COMBINE:

DOUBLE & FREEZE TIP

Make a large batch so you always have Mini-Bacon Meatballs on hand. To double, prepare twice the amount of meatball mixture, and bake in batches to avoid overcrowding the pan. Freeze meatballs on a baking sheet, then transfer to an airtight container and keep frozen until ready to use.

Instructions

Preheat oven to 400°. Coat a broiler pan with nonstick spray.

Cook bacon in a skillet until starting to crisp, about 4 minutes; transfer to a paper-towel-lined plate. Pour off all but 1 Tbsp. drippings from skillet.

Sauté onion in drippings over medium heat until softened, about 3 minutes. Add garlic and cook 1 minute.

Combine ground sirloin, bacon, onion mixture, bread crumbs, parsley, paprika, salt, and pepper in a bowl. Stir in beaten egg.

Form mixture into 1-inch meatballs and place on prepared broiler pan. Bake meatballs until fully cooked, about 10 minutes.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 168

% Daily Value*

Total Fat 8g 12%

Saturated Fat 3g 15%

Cholesterol 85mg 28%

Sodium 411mg 17%

Carbs 7g 2%

Fiber 1g 4%

Protein 15g

*Percent Daily Values are based on a 2,000 calorie diet.

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Statistics

  • Average: 5.00
  • Standardized Average: 5.00
    This is the average rating for this recipe, relative to the average rating of all of the recipes on this site. The average rating of all the recipes on this site is 73.15. If we pin the population average to 3 (define 3 as the new 73.15) and adjust this particular recipe's average accordingly, we see that, relative to a population average of 3, this recipe's adjusted standardized average is 5.00. This number is useful in that it accounts for how different people have different interpretations of the rating system.
  • Median: 5
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  • Mode: 5
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  • Standard Deviation: None
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I made the mini-bacon meatballs this past weekend and we loved them. I used them for the Meatball Stroganoff which was really delicious. I think they would also be enjoyable added to marinara, then used for meatball subs.
Kathy
April 7, 2020, 12:28 p.m. Edited Edit Delete

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