Lunch / Dinner
Hamburger Soup with Vegetables
Veggie- and protein-packed, this soup is so satisfying. Squash and carrots add color, while beef and pasta make for hearty bowls. After trying this once, make it your own by swapping in vegetables of your choice.
Brown chuck in a pot over medium heat; season with salt and pepper. Add onions, carrots, celery, garlic, and basil; cook until carrots begin to soften, about 7 minutes.
Stir in parsley and Worcestershire; season soup with salt and pepper.
Dried basil is best for this soup as it is potent in flavor and holds up well to simmering.
% Daily Value*
Total Fat 16g 24%
Saturated Fat 6g 30%
Cholesterol 64mg 21%
Sodium 410mg 17%
Carbs 25g 8%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.