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Lunch / Dinner

Hamburger Soup with Vegetables

Veggie- and protein-packed, this soup is so satisfying. Squash and carrots add color, while beef and pasta make for hearty bowls. After trying this once, make it your own by swapping in vegetables of your choice.


6 servings

Total Time

35 minutes

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Brown chuck in a pot over medium heat; season with salt and pepper. Add onions, carrots, celery, garlic, and basil; cook until carrots begin to soften, about 7 minutes.

Add broth and tomatoes; bring to a boil, then stir in zucchini, yellow squash, corn, and pasta. Reduce heat to low; simmer soup until vegetables are tender, 68 minutes.

Stir in parsley and Worcestershire; season soup with salt and pepper.


Dried basil is best for this soup as it is potent in flavor and holds up well to simmering.

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