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Side Dishes

Charred Corn & Black Bean Salad with Red Bell Pepper and Avocado

Charring vegetables brings out a smoky, slightly sweet flavor. With charred corn and peppers and hearty black beans, this side dish is the perfect accompaniment to a Grilled Pork Tenderloin with scallion-cilantro sauce.


4 servings

Total Time

30 minutes

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Test Kitchen Tip

If you don’t have a grill to char the corn and bell pepper, char them over the flame of a gas stove, or under a broiler set to high.


Combine corn, beans, bell pepper, and scallions in a bowl.

Whisk together oil, honey, zest, and lime juice; season with salt, then toss with bean mixture. Stir avocado into salad just before serving.

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