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Side Dishes

Coconut Basmati Rice with Cilantro

Cooking the rice with coconut milk gives it a subtle sweetness and slightly creamy texture.


4 servings

Total Time

30 minutes

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Heat oil, coconut milk, and water in a saucepan over high to boiling.

Stir in rice, cover pan, reduce heat to low, and simmer until liquid is absorbed, 15 minutes; remove from heat. Let rice stand, covered, 5 minutes.

Stir in cilantro and zest.

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