Cabbage is one of the most highly consumed vegetables in the world, second only to potatoes. Often used in German cooking, caraway seeds are part of the parsley family. They lend a nutty anise flavor to all kinds of dishes. Mixing caraway with sautéed cabbage gives this easy side dish a distinctly German flair.
Makes
4 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
MELT:
ADD:
Test Kitchen Approved
Instructions
Melt butter in a sauté pan over medium-high heat.
Add caraway and mustard seeds and cook 1 minute. Add cabbage, cover, and cook until softened, tossing occasionally, about 10 minutes. Season cabbage with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 124
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 31mg 10%
Sodium 14mg 0%
% Daily Value*
Carbs 4g 1%
Fiber 2g 8%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
