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Side Dishes

Caraway Cabbage

Cabbage is one of the most highly consumed vegetables in the world, second only to potatoes. Often used in German cooking, caraway seeds are part of the parsley family. They lend a nutty anise flavor to all kinds of dishes. Mixing caraway with sautéed cabbage gives this easy side dish a distinctly German flair.


4 servings

Total Time

10 minutes

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Melt butter in a sauté pan over medium-high heat.

Add caraway and mustard seeds and cook 1 minute. Add cabbage, cover, and cook until softened, tossing occasionally, about 10 minutes. Season cabbage with salt and pepper.

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