Caraway Cabbage

Side Dishes

Caraway Cabbage

Cabbage is one of the most highly consumed vegetables in the world, second only to potatoes. Often used in German cooking, caraway seeds are part of the parsley family. They lend a nutty anise flavor to all kinds of dishes. Mixing caraway with sautéed cabbage gives this easy side dish a distinctly German flair.


4 servings

Total Time

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Melt butter in a sauté pan over medium-high heat.

Add caraway and mustard seeds and cook 1 minute. Add cabbage, cover, and cook until softened, tossing occasionally, about 10 minutes. Season cabbage with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 124

% Daily Value*

Total Fat 12g 18%

Saturated Fat 7g 35%

Cholesterol 31mg 10%

Sodium 14mg 0%

Carbs 4g 1%

Fiber 2g 8%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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