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Lunch / Dinner

Pizza Roll-Ups

When you’re looking to get dinner on the table in a hurry, look to these Pizza Roll-Ups to help you out. Like their name implies, these are literally like rolled up pizza, but with tender crescent dough instead of pizza dough, and cheese sticks instead of shredded cheese. These savory pizza pockets are so good, you’ll be asked to make them again.


8 servings

Total Time

30 minutes

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Test Kitchen Tip

If you like, swap out the ground chuck for ground sausage, or whichever ground meat you prefer.


Preheat oven to 425°. Line a baking sheet with parchment paper.

Cook chuck in a sauté pan over medium-high heat until no longer pink, stirring to break up; drain drippings from pan. Add garlic and Italian seasoning; cook 1 minute. Stir in tomato sauce and simmer until bubbly, about 3 minutes.

Separate crescent roll dough into eight rectangles, pinching seams together. Place 2 Tbsp. chuck mixture along the long side of each rectangle and top each with a cheese stick. Roll up dough to enclose filling; pinch seams closed. Transfer roll-ups to prepared baking sheet, seam sides down.

Combine butter, garlic salt, and oregano; brush onto roll-ups and bake until golden brown, 1012 minutes. Serve Pizza Roll-Ups with marinara sauce.


So the filling doesn’t melt and ooze out, be sure to thoroughly pinch together the dough’s seams.

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