Toss asparagus with a garlicky vinaigrette before roasting this tender vegetable to bump up the overall flavor a few notches. For the best flavor and nutrition, broil the asparagus stalks until they’re crisp-tender, but still vibrant in color.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat broiler to high with rack 6 inches from element. Coat a baking sheet with nonstick spray.
Toss asparagus with vinegar, oil, and garlic; transfer to prepared baking sheet.
Broil asparagus until tips begin to brown, about 8 minutes.
Transfer asparagus to a serving dish, season with salt and pepper, and top with sesame seeds.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 46
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 96mg 4%
% Daily Value*
Carbs 6g 2%
Fiber 2g 8%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
