Side Dishes

Watermelon & Cucumber Salad with Feta

Name: Watermelon & Cucumber Salad with Feta
Yield: 4 servings

This refreshing salad is perfect for summer with its crisp cucumber, juicy watermelon, and salty feta.

Makes

4 servings

Total Time

15 minutes

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Ingredients

SIMMER:

½ cup balsamic vinegar

COMBINE:

2 cups cubed watermelon

1 cup diced English cucumber

1 cup crumbled feta cheese (4 oz.)

¼ cup coarsely chopped roasted and salted shelled pistachios

Salt and black pepper to taste

Test Kitchen Approved

Instructions

Simmer balsamic in a small skillet until reduced to ¼ cup, 3–5 minutes; cool.

Combine watermelon, cucumber, feta, and pistachios in a bowl; season with salt and pepper.

Drizzle balsamic reduction over servings of salad.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 164

% Daily Value*

Total Fat 10g 15%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 368mg 15%

% Daily Value*

Carbs 14g 4%

Fiber 1g 4%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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Equipment/Special Ingredients Needed

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OXO Measuring Cups/Spoons Set

Pyrex 4-Piece Glass Liquid Measuring Cups

Stanton Trading 18 x 24-Inch Plastic Cutting Board

Wusthof 8" Chef's Knife

All-Clad 2-Quart Saucepan

Duralex 10-Piece Glass Nesting Bowls

Watermelon & Cucumber Salad with Feta

Ingredients

Instructions

Nutritional Facts

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