Watercress & Asparagus Salad with Smoked Salmon

Side Dishes

Watercress & Asparagus Salad with Smoked Salmon

This quick and easy salad with watercress, asparagus, and smoked salmon can be served as a side salad or full entrée salad for two.


2 servings

Total Time

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Test Kitchen Tip

If you’re concerned about the use of a raw egg yolk in the dressing, look for pasteurized eggs, such as Sunny Side Pasteurized Cage-Free Eggs.


Whisk together egg yolk, lemon juice, Dijon, dill, vinegar, and sugar for the dressing; slowly drizzle in oil until incorporated.

Blanch asparagus in a pan of boiling salted water until crisp-tender, about 3 minutes. Drain asparagus and pat dry.

Divide salmon, asparagus, croutons, and watercress between two plates; season with pepper. Drizzle dressing over salads.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 694

% Daily Value*

Total Fat 62g 95%

Saturated Fat 9g 45%

Cholesterol 105mg 35%

Sodium 1279mg 53%

Carbs 19g 6%

Protein 17g

*Percent Daily Values are based on a 2,000 calorie diet.

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