While gazpacho is satisfying alone, when you pair it with open-faced sandwiches topped with quintessential Spanish ingredients, like Serrano ham, Manchego cheese, and grapes, a whole meal comes together in minutes. Simple and quick, yet not lacking any flavor, these sweet and savory toasts are perfect companions to the soup.
Makes
2 servings
Total Time
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Ingredients
DRIZZLE:
TOP:
Test Kitchen Approved
Instructions
Preheat broiler to high with rack 6 inches from element. Line a baking sheet with foil.
Drizzle both sides of bread slices with oil and place on prepared baking sheet. Lightly toast bread, about 2 minutes per side.
Top each slice of bread with 3 ham slices and ¼ cup Manchego. Return baking sheet to broiler to melt Manchego, 1–2minutes. Top Manchego with grapes and parsley, then lightly squeeze lemon juice over top.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 382
% Daily Value*
Total Fat 28g 43%
Saturated Fat 10g 50%
Cholesterol 38mg 12%
Sodium 857mg 35%
% Daily Value*
Carbs 17g 5%
Protein 15g
*Percent Daily Values are based on a 2,000 calorie diet.
