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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Skillet Pizza with Sopressata & Fennel
This skillet pizza couldn't be easier with the help of store-bought pizza dough! Sopressata, fennel, and red chiles are a delicious and unexpected combination for a pizza topping. Sopressata is an Italian dry-cured pork salami that may be seasoned with garlic, fennel, oregano, basil, and chili flakes.
Prosciutto-Wrapped Pork Medallions with Fiorentina Sauce
With grilling season in full swing, there’s no better cut of pork to have on hand than tenderloin. Other cuts can’t compare in terms of convenience and versatility. Based on one of Tuscany’s most celebrated dishes — Bistecca alla Fiorentina — this pork version will be praised, too.
Mini Steak Sandwiches with Horseradish Sauce
With an apple marinade and a mild but addictively delicious sauce, these baby steak sandwiches pack so much flavor, any ploughman would love them.
Unlike other steaks, flank steak is too thin to probe with an instant-read thermometer. But if you don’t want to rely on timing, you can peek to see if the steak is cooked to the correct doneness. After the steak has grilled for at least eight minutes, cut a 2-inch slit in the center going with the grain — have no fear, flank steak’s long g…
Cuban Black Beans & Quinoa with Bacon
This twist on Cuban rice and beans is a bowlful of tasty satisfaction. It may not have a main meaty element, but with hearty beans and quinoa, this bowl will fill you up. Cooked in half the time of brown rice, and full of iron and potassium, quinoa brings something more to the table in this slightly spicy dish.
Rice Pilaf with Collards
One needs a proper vehicle for gravy, and rice is just the thing. Rice had its New World debut in South Carolina and has been a Southern staple ever since. So combining fried chicken, rice, and gravy is only natural.
For color, flavor, and tradition, add chopped collard greens (or any other green, like spinach). Sprinkle the greens with salt so they wilt a bit—this shortens cooking time.
Hawaiian Pork Sliders with Spam
If there’s any season that bodes well for simplified meals, it’s summer. With an array of produce at its peak, it’s easy to make meals more flavorful with fewer ingredients. With the flavors of ham and roast pork, Spam makes this sandwich extra special.
Korean Bulgogi Tacos
Ride the wave of one of the hottest food trends, Korean-Mexican fusion. Good fusion is a union of cuisines that often overlap ingredients. These two are naturals together, especially when you fuse Korean-style fillings with Mexican tortillas, for a true feast of flavors. Made popular on the streets of Los Angeles, these explosive-tasting “fire meat” steak tacos are sure to become one of your new favorites.
Inspired by Korean barbecue, but using a cut of steak more common in Mexican …
Cheesy Olive Dip
Briny olives combine with creamy cheeses for one addictive dip.
Shrimp & Grits with Tomato Cream Sauce
This down-home Dixie classic gets dressed up with a sultry sherried tomato sauce—now it’s just more uptown! Shrimp and grits is a homespun Southern classic that’s made its way to fancy restaurant menus. Many versions have been created, but this one is dressed to party.
While most recipes simmer the shrimp in a sauce, this one serves the sauce on the side — it’s more upscale. A special note: Be sure to serve with your pinkie extended.
Chicken-Cheddar Panini with Artichokes & Apples
This super-easy panini sandwich recipe only has six ingredients but offers loads of flavor from garlic focaccia, marinated artichoke hearts, sharp cheddar, and apple.
Southern Sweet Tea with Lime & Mint
Refreshing and refined, sweet tea is the American South’s thirst quencher of choice. This is pure pleasure in a glass.
Modern Popcorn
With a higher ratio of oil to popcorn you get the same crunchy texture, plus it’s far more “sticky,” so salt or other more exciting seasonings, like Everything Bagel Blend or Cajun Spice Blend, adhere easily.