Briny olives combine with creamy cheeses for one addictive dip.
Makes
10 servings
Total Time
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Ingredients
BEAT:
STIR IN:
Test Kitchen Approved
Instructions
Preheat oven to 400°.
Beat cream cheese with a mixer until creamy; add Worcestershire and pepper flakes and beat until combined. Reserve a few sliced olives for topping, chop remaining olives.
Stir in chopped olives,cheese, and sliced scallions.
Spread cheese mixture into a 10-inch cast-iron skillet; scatter reserved olives over top.
Bake dip until golden and bubbly, about 25 minutes; top with scallion greens. Serve dip with pita chips or crackers.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 251
% Daily Value*
Total Fat 23g 35%
Saturated Fat 11g 55%
Cholesterol 58mg 19%
Sodium 637mg 26%
% Daily Value*
Carbs 4g 1%
Protein 8g
*Percent Daily Values are based on a 2,000 calorie diet.
