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Appetizers / Snacks

Cheesy Olive Dip

Briny olives combine with creamy cheeses for one addictive dip.


10 servings

Total Time

40 minutes

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Preheat oven to 400°.

Beat cream cheese with a mixer until creamy; add Worcestershire and pepper flakes and beat until combined. Reserve a few sliced olives for topping, chop remaining olives.

Stir in chopped olives,cheese, and sliced scallions.

Spread cheese mixture into a 10-inch cast-iron skillet; scatter reserved olives over top.

Bake dip until golden and bubbly, about 25 minutes; top with scallion greens. Serve dip with pita chips or crackers.

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