Cheesy Olive Dip

Appetizers / Snacks

Cheesy Olive Dip

Briny olives combine with creamy cheeses for one addictive dip.


10 servings

Total Time

Print Recipe

Share Recipe





Preheat oven to 400°.

Beat cream cheese with a mixer until creamy; add Worcestershire and pepper flakes and beat until combined. Reserve a few sliced olives for topping, chop remaining olives.

Stir in chopped olives,cheese, and sliced scallions.

Spread cheese mixture into a 10-inch cast-iron skillet; scatter reserved olives over top.

Bake dip until golden and bubbly, about 25 minutes; top with scallion greens. Serve dip with pita chips or crackers.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 251

% Daily Value*

Total Fat 23g 35%

Saturated Fat 11g 55%

Cholesterol 58mg 19%

Sodium 637mg 26%

Carbs 4g 1%

Protein 8g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!