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How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Fresh Zoodle "Pasta" Salad
Just-picked produce makes for ultimate summer side dishes. Summer brings zucchini galore — spiralize it for a unique "pasta" zoodle salad.
Spanish Potato Salad
Just-picked produce makes for ultimate summer side dishes. This potato salad has classic Spanish flavors from sherry vinegar, green olives, paprika, and Spanish chorizo. Top the salad with crumbled, sliced, or quartered hard-cooked eggs.
Manila Clams with Peas and Green Garlic
Manila Clams with peas has bursts of freshness from the peas and herbs and a savory broth melds it all together. If you’re a seafood enthusiast or just taking your first crack at seafood, Manilas are one of the easiest starting points when diving into Pacific Northwest cuisine.
Manila clams are the star. Manila clams are the go-to clam when it comes to the Pacific Northwest, because they’re the most affordable and most sustainable type of seafood — also one of the simplest to prepare.…
Dry-Brined Peppered Filet Mignons with Cutting Board Sauce
With this easy technique for dry-brining filets to the ingenius cutting board sauce, this recipe is a must-have for grilling enthusiasts or anyone who simply loves to cook. This steak recipe uses a technique referred to as dry-brining, to give depth of flavor to a cut of steak that’s normally very mild tasting.
This recipe is reprinted from
This sweet and smoky Ember-Roasted Vegetable Salad takes full of advantage of the plethora of summer vegetables. Simply grill the veggies until charred on all and mix together with a sherry vinaigrette for a great grilled side dish. This recipe is reprinted from Project Fire by Steven Raichlen.
Ember-Roasted Vegetable Salad
Vietnamese Chicken Salad
Looking to streamline your weeknight cooking without sacrificing flavor? Grab a rotisserie chicken! With inspiration taken from the classic Vietnamese sandwich, the bánh mì, this simple chicken salad comes together quickly, and tastes a bit exotic.
Since Vietnam was formerly a French colony, its cuisine exhibits many French influences. So it’s only natural to pair this Vietnameseinspired chicken salad with some type of French bread — either a croissant or a baguette works perfectly he…
Cucumber & Carrot Salad
This resfreshing salad is full of crunchy vegetables — plus your hands-on prep time is less than 10 minutes.
Bacon & Asparagus Carbonara
Pasta and spring veggies are meant to be enjoyed together — and no veggie is more associated with spring as asparagus. Put a fresh twist on classic Italian carbonara by mixing in asparagus and lemon. A little white wine in the sauce adds extra acidity and brightness.
Spiced Fruit Salad
To balance out savory flavors in your brunch spread, a bright, flavorful fruit salad is just what this menu needs. A wonderful harmony of flavors and textures is struck between the four fruits — pineapple, kiwi, mango, and papaya. Plus, just a touch of spice makes this salad super addictive. While it may be surprising to see a pinch of cinnamon in this refreshing fruit salad, it’s quite popular in Mexican cuisine and fits in well with a Mexican-inspired menu.
Chicken & Apple Sausage Skillet with Kale
Cast-iron cookware is a favorite in our Test Kitchen due to its supreme heat retention, the nonstick properties of the cooking surface, plus its durability.
This Chicken & Apple Sausage Skillet, plus Apple & Onion Cornbread make a great pairing for a simple, yet sensational weeknight meal. A healthier alternative to traditional sausages, Aidells Chicken & Apple Smoked Sausages are gluten- and nitrate-free, with n…
Rainier Beer, Romanesco, and Ras el Hanout Manila Clams
Two Northwest classics — Rainier Beer and Manila clams — join with ras el hanout, the Moroccan spice blend, infusing a brown butter that’s simply divine.
Manila clams are the star. Manila clams are the go-to clam when it comes to the Pacific Northwest, because they’re the most affordable and most sustainable type of seafood — also one of the simplest to prepare.
This recipe is by Zoi Antonitsas from
Pasta and spring veggies are meant to be enjoyed together. Here, fresh English peas and sugar snaps peas are combined with the refreshing flavors of lemon and dill for the perfect Spring Orecchiette pasta. Burrata torn on top just seals the deal.
Spring Orecchiette with Burrata