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How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Pacific Northwest Steamed Clams
Pacific Northwest Steamed Clams have a Chardonnay butter broth that you’ll find yourself dragging bread through to enjoy every last drop.
Manila clams are the star. Manila clams are the go-to clam when it comes to the Pacific Northwest, because they’re the most affordable and most sustainable type of seafood — also one of the simplest to prepare.
This recipe is by Brendan McGill from
This side dish is super springy and an über-fresh potato salad. It’s loaded with sugar snap peas and fresh mint, then dressed with a vinaigrette instead of the more expected mayonnaise base, keeping it nice and light. This mint-infused potato salad is very refreshing and so simple.
Snap Pea & Potato Salad with Mint and Honey
Pork Penne with Oranges & Walnuts
Pasta and spring veggies are meant to be enjoyed together. Pork and orange might sound like an unlikely combination in a pasta dish, but the savory flavor and bursts of fresh orange really intrigue the taste buds in this easy weeknight dinner recipe.
Roasted Salmon Fillets with Crab Cake Topping
Fresh wild salmon is a sure sign of spring, and it’s certain to please anyone who isn’t a fan of ham, or just tired of ham being the centerpiece for Easter, or anytime you need a real showstopper of a meal. This salmon recipe, with a creamy crab cake topping, will really have you drooling, especially once you drizzle it with the velvety Dill Hollandaise.
Grilled Chicken & Radish Salad with Carrot-Miso Dressing
Date night is simplified with this scrumptious spring dinner for two. With the entrée and side united in one, all you have to do is decide which menu to make first. First to the table is Grilled Chicken & Radish Salad with carrot-miso dressing. Marinated chicken is grilled, then served over crisp lettuce and lightly seared radishes (to bring out their sweet flavor), creating a salad that’s simply divine. White miso has a mellow, delicate flavor. And since it’s made primarily from ferment…
Maple-Lemon Glazed Chicken
Maple syrup is made by reducing the sap from maple trees. It’s boiled down until most of the water evaporates and the sugars concentrate. Use it here to make this lightly sweetened Maple-Lemon Glazed Chicken that comes together in about 30 minutes.
Spring Greens with Lemon-Honey Vinaigrette
You begin seeing seasonal ingredients like watercress, frisée, and pea shoots, which when combined, create a flavorful salad — perfect to pair with the lightly sweetened maple-glazed chicken breasts. As simple as it seems, it’s out-of-this-world.
Lamb Chops with Mustard-Thyme Sauce and Roasted Fingerling Potatoes with Carrots & Green Beans
If you're anything like us, you’re done with winter once the calendar flips from February to March, even though you still might need that sweater. You start seeking out fresh spring vegetables and crave meals that are a bit lighter.
Lamb is a quintessential springtime favorite, and a side of seasonal roasted vegetables is all this meal needs. Plus, it’s simple enough for a weeknight dinner, yet elegant enough to serve at a dinner party. Resembling tiny T-bone steaks, lamb loin chops …
Spicy Broccolini Orzo
While we all love cheesy bread and other less healthful things, summer is your opportunity to pump up the nutrition in your diet with brightly colored fresh fruits and vegetables — they’re plentiful this time of year. Just take a trip down to your local farmer’s market for the freshest ingredients. In the Spicy Broccolini Orzo side dish, garlic and pepper flakes add loads of flavor.
Stone Fruit Salad
This dressed up fruit salad is sure to become the star side dish at your next party. Red onion, tarragon, and toasted hazelnuts add plenty of pep to the Stone Fruit Salad. Any stone fruit works in this salad, so feel free to substitute fruits to your liking. Can’t find nectarines? Swap for peaches. Don’t like plums? Try cherries.
Red Cabbage & Arugula Slaw
If you’re into major crunch, the Red Cabbage & Arugula Slaw is for you — white balsamic and yellow bell pepper add just the right touch of sweetness. It's a healthy side dish that substitutes for a creamy, mayo-based slaw.
Grilled Broccoli & Red Onion Hoagies
Who says a sandwich has to be packed with meat? Give these vegetarian hoagies a try and you won’t even ask “where’s the beef?” Even our most ardent meat eater on staff was overheard saying “this is really good!” With satisfying fillings like charred broccoli and red onion, gooey Cheddar, and pickled pepper rings, this stacked vegetarian sandwich reaches new culinary heights. There are many beliefs about where the name “hoagie” came from. One theory is that it was a sandwich so big that “you …