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Side Dishes

Snap Pea & Potato Salad with Mint and Honey

This side dish is super springy and an über-fresh potato salad. It’s loaded with sugar snap peas and fresh mint, then dressed with a vinaigrette instead of the more expected mayonnaise base, keeping it nice and light. This mint-infused potato salad is very refreshing and so simple.


6 servings

Total Time

20 minutes

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Cook potatoes in a pot of boiling salted water over high heat until fork-tender, 15 minutes, adding peas in the last 35 minutes of boiling; drain well, then transfer to a baking sheet, and cool to room temperature.

Whisk together vinegar, oil, salt, and honey for the vinaigrette until salt and honey dissolve.

Toss potatoes, peas, scallions, mint, and pepper flakes with vinaigrette.

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