Spring Greens with Lemon-Honey Vinaigrette

Side Dishes

Spring Greens with Lemon-Honey Vinaigrette

You begin seeing seasonal ingredients like watercress, frisée, and pea shoots, which when combined, create a flavorful salad — perfect to pair with the lightly sweetened maple-glazed chicken breasts. As simple as it seems, it’s out-of-this-world.


4 servings

Total Time

Print Recipe

Share Recipe





Whisk together zest, lemon juice, oil, honey, salt, Dijon, and pepper for the vinaigrette.

Toss frisée, watercress, pea shoots, endive, onion, and croutons with vinaigrette.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 108

% Daily Value*

Total Fat 7g 10%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 258mg 10%

Carbs 11g 3%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!