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How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Vichyssoise
Creamy potato and leek Vichyssoise is the perfect year-round soup — it's delicious hot or cold.
Preserved Lemon Potato Salad
Also called country lemon and lemon pickle, preserved lemons are so simple, yet add such depth to recipes. We made this a composed potato salad to add a little elegance and give it a pretty look, but feel free to toss the ingredients altogether if you’d prefer.
Korean Cucumbers
Somewhere between pickles and a cucumber side dish, these fiery cucumbers are a must with any Korean-inspired meal. A quick pickle in a spicy rice vinegar marinade allow these to come together in just 30 minutes. Gochugaru [koh-chu-KAH-ru] is made from Korean red chile peppers that have been dried, then ground into a powder. It makes a spicy addition to the pickling liquid of these quick-pickled Korean cucumbers.
Korean BBQ Steak Sandwiches
A great meal doesn’t have to be flashy or complicated and these sandwiches are a testament to that mindset. They’re packed with flavor, yet are made with a “less is more” attitude.
Take this Korean sandwich for example. By simply grilling rib-eye steaks and making a quick spiced barbecue sauce you have a meal your family will go crazy over. For an ideal side dish to serve with (or on) the steak sandwiches, the
You won’t have to decide whether it’s pizza or burgers for dinner. These two-in-one Italian burgers are jam-packed with three kinds of meat and are hearty enough to satisfy the hungriest of eaters. 
Pepperoni & Sausage Pizza Burgers
Hawaiian BBQ Chicken Foil Packs
If you love simple and fast dinners, foil packs are the way to go. Also called hobo packs, this versatile style of cooking allows you to choose your fire — either roast the foil packs in the oven or throw them on the grill. These Hawaiian chicken foil packs are the ideal combination of sweet and tangy and are perfectly portioned for two.
Pesto Corn Salad
A true taste of summer, this grilled corn salad makes a fine topping for tacos, or you can serve it as a side dish with Mexican entrées.
Shrimp-Stuffed Avocados with Citrus Aioli
You can never go wrong when good food is stuffed with more good food, like shrimp-stuffed avocados. To take it a step further, serve the stuffed avocados on a bed of grilled sweet corn, then top it all with a fresh-flavored aioli. Now this is one satisfying summer meal. This meal is fast and fun, making it perfect for entertaining. So everything’s ready at the same time, grill the corn alongside avocados, onion, and shrimp.
Quick Jamaican Pepper Pot
You don't need to travel to Jamaica to enjoy one of their specialties, the pepper pot. This simple stew is filled with chicken, sweet potato, okra, and coconut milk, plus classic Jamaican flavorings, like thyme, and Scotch bonnet chiles. And instead of the traditional callaloo, a leafy green that's difficult to get in the states, we've used collard greens, but spinach would work well, too.
Egg Boats with Bacon, Avocado & Tomato
Everyone deserves a hearty breakfast that will carry them through to lunch, and these egg boats are just the ticket. Filled with crisp bacon, avocado, and fresh tomatoes, you'll be hard pressed to go back to cereal.
Grilled Steaks & Bok Choy with Wasabi Ponzu Sauce
Grilled steak and a simple starch and vegetable make a really outstanding meal. And this one, served with sushi rice, baby bok choy, and an Asian dipping sauce, requires minimal ingredients, but has maximum flavor.
Homemade Mayonnaise
When it comes to making mayonnaise, eggs are essential. The yolks have emulsifying properties, which allows them to hold a lot of oil, and is why mayonnaise is so creamy. If you're looking to be more health-conscious, feel free to swap out the vegetable oil for olive or avocado oil.