Pesto Corn Salad

Side Dishes

Pesto Corn Salad

A true taste of summer, this grilled corn salad makes a fine topping for tacos, or you can serve it as a side dish with Mexican entrées.


4 servings

Total Time

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Preheat grill to medium-high. Brush grill grate with oil.

Rub corn with 1 Tbsp. oil; season with salt and pepper. Grill corn, uncovered, until kernels start to brown and soften, about 10 minutes.

Mince scallions, cilantro, pistachios, and remaining 2 Tbsp. oil for the pesto in a food processor. Slice corn kernels from cobs and toss with cilantro pesto.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 151

% Daily Value*

Total Fat 10g 15%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 13mg 0%

Carbs 16g 5%

Fiber 3g 12%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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