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How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Beef Skewers with Mojo Verde Sauce
Small plates, called tapas or pinchos in Spain, are ideal for feeding a crowd. Not only do they add variety to any party, they’re elegant without the fuss. Because of that, you’re able to spend less time in the kitchen and more time with your guests.
Keep the hits coming with these flank steak skewers. And since nothing says summer like a hot, char-grilled steak does — especially when it’s thinly sliced and skewered — the timing is right for these flavorful bites. Plus, when these st…
Spanish-Style Garlic Shrimp
Small plates, called tapas or pinchos in Spain, are ideal for feeding a crowd. Not only do they add variety to any party, they’re elegant without the fuss. Because of that, you’re able to spend less time in the kitchen and more time with your guests.
With this garlicky shrimp dish you’ll quickly be transported to the sundrenched coast of Ibiza. Whether you top a baguette slice with shrimp, or use the bread to soak up the flavorful oil, or both, you’ll be hard-pressed to stop after ea…
Charred Sweet Onion Pasta Salad with Radicchio & Parmesan
Marinate and grill onions until tender and charred to be the unexpected star of this unique Italian-inspired pasta salad. Sweet onions get even sweeter when charred on the grill. Balance their sweetness with a tangy vinaigrette, bitter radicchio, and salty elements, like Parmesan cheese, capers, and anchovy paste. Though the anchovy paste is a key flavoring component in this salad, swap it for soy sauce or tamari to keep this dish vegetarian-friendly.
Pan-Fried Mini Peppers with Spanish Olives
Small plates, called tapas or pinchos in Spain, are ideal for feeding a crowd. Not only do they add variety to any party, they’re elegant without the fuss. Because of that, you’re able to spend less time in the kitchen and more time with your guests.
Peppers are an essential Spanish ingredient, and fried peppers are a classic tapas dish. But give this small bite a quick and colorful tweak by subbing mini sweet peppers for the traditional Padrón pepper. You can swap Padrón or shishito …
Rosemary-Lemon Sheet Pan Chicken with Potatoes & Spinach
It's no secret that the simple baking sheet is so much more than a vessel for baking cookies. You can make a full dinner on a sheet pan. Roasted chicken thighs on a bed of potatoes, shallots, and spinach is as comforting as it sounds. Seriously, if roasted Sunday chicken is your thing, this one’s for you. If you prep your veggies and make the rosemary mixture ahead, this easy meal becomes even more streamlined — ideal for weeknights.
Sheet Pan Steak Fajitas
When you have a hankering for Tex-Mex food, these Sheet Pan Steak Fajitas rival any you’ve had in the past. A quick marinade adds tons of flavor and the broiler makes fast work of charring the peppers and onions and sizzling the steak. So kick back, grab a margarita, and enjoy, because weeknight dinners have never been so uncomplicated or tasted so good.
Maple-Mustard Sheet Pan Salmon with Delicata & Broccoli
It's no secret that the simple baking sheet is so much more than a vessel for baking cookies. You can make a full dinner on a sheet pan. Sheet Pan Salmon with maple and mustard is not only a perfect weeknight meal, it’s impressive enough for company and special occasions, too. Plus, it can conveniently adapt to any season — simply substitute the winter vegetables with your preferred seasonal choices.
Peach-Raspberry Smoothies
Give this refreshing fruit smoothie a try, then use the ratios to make it your own by swapping in different fruits and juices.
Italian Two-Bean Salad with Tapenade Vinaigrette
For a fresh take on white bean salad, try this one made with creamy cannellini beans and crispy green beans. Packed full of cheese, salami, and vegetables, and tossed with a tapenade vinaigrette, this is one substantial side dish. To make this salad ahead, prepare all of the components, but wait to dress the salad with the vinaigrette until right before serving.
Tropical Fruit Smoothie Bowls
Smoothie bowls are perfect for breakfast, snacking after a workout, or even dessert. This Tropical Fruit Smoothie Bowl will leave you full and satisfied.
Mango Smoothie Bowl
Bursting with color and flavor, smoothie bowls are all the rage, perfect for breakfast, a post-workout meal, an afternoon snack, or even dessert. What makes them different than a standard smoothie is their thickness, and they’re served in a bowl (not sipped from a straw). The toppings are a prized part, too. That’s one of the reasons you want the bowl to be thick, so it can handle lots of toppings without them sinking to the bottom. With tropical flavors of banana, mango, coconut, and lime, …
Mint Chip Smoothie Bowl
Smoothie bowls are frosty, flavorful, and full of good-for-you ingredients, like this Mint Chip Smoothie Bowl. Reimagine the flavors of mint-chocolate chip ice cream into a healthy smoothie bowl, perfect for breakfast, snacking, or dessert.