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How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Mixed Berry Smoothie Bowl
Bursting with color and flavor, smoothie bowls are all the rage, perfect for breakfast, a post-workout meal, an afternoon snack, or even dessert. What makes them different than a standard smoothie is their thickness, and they’re served in a bowl (not sipped from a straw). Combine loads of fruit and berries into this healthy Mixed Berry Smoothie Bowl.
Dragon Fruit Smoothie Bowl
Smoothie bowls seem to be everywhere these days. Frosty, flavorful, and full of good-for-you ingredients, you’re gonna be bowled over by this hot-pink Dragon Fruit Smoothie Bowl, full of tropical fruits and flavors.
Green Smoothie Bowls
Just looking at this Green Smoothie Bowl is bound to make you feel healthier! With all the green things, like spinach, celery, kiwi, and avocado, and spiked with matcha and sweet fruits, this is a low-fat breakfast or snack option.
Mocha-Almond Smoothie Bowl
Bursting with color and flavor, smoothie bowls are all the rage, perfect for breakfast, a post-workout meal, an afternoon snack, or even dessert. What makes them different than a standard smoothie is their thickness, and they’re served in a bowl (not sipped from a straw). The toppings are a prized part, too. That’s one of the reasons you want the bowl to be thick, so it can handle lots of toppings without them sinking to the bottom. Coffee and chocolate are a classic dessert pairing, but tur…
Red Pepper Jelly-Glazed Halibut
Want a sweet and sassy dish? Look no further than this pepper jelly-glazed halibut and Sautéed Bok Choy. The jelly lends a little sweet heat to the glaze, which does triple duty here, as a glaze for both the fish and bok choy, then as a dipping sauce on the side. It’s the perfect counterpoint to the mild-flavored, firm-fleshed fish.
Nutrient-dense, halibut is low in fat and high in protein. It’s also rich in B vitamins, potassium, and essential Omega-3 fatty acids, which help lower bl…
Sautéed Bok Choy
Sautéed Bok Choy is a great healthy side dish — plus it's ready in only 15 minutes. Glazed with red pepper jelly, the vegetables have a sweet heat that complements this Red Pepper Jelly-Glazed Halibut dish.
Graham Cracker Brownies with Chocolate Chips
These ooey, gooey graham cracker brownies are a fun twist on the beloved chewy brownie. Use ground graham crackers in place of flour to keep the ingredient list short and to add depth of flavor. Incredibly chewy, these brownies are easier to cut once they have had a chance to set up.
Smashburgers
Smash your way to one of THE BEST burgers you’ll ever eat. The combination of juicy meat with crispy edges on a tender, toasted bun will bring the biggest smile to your face and make you think you’re in seventh Heaven. The smashburgers are incredibly juicy, not too thick, and have perfectly crispy edges. That’s what makes these SO good. See our article, How to Make Smashburgers, fo…
Spice-Crusted Tuna Steaks
When you’re looking to improve your diet and eat healthier, eating fish becomes a priority. This Spice-Crusted Tuna will set you on the right path to nutritious and delicious dinners.
First catch is tuna. Because it stands up to bold flavors, start by coating the steaks in crushed spices, then sear them in avocado oil. Not only does the oil unlock the spices’ flavors, it also boosts the monounsaturated (good) fat content, which delivers Omega-3 fatty acids. Besides being a source for …
Lemon-Parsley Garlic Bread
Who doesn’t love garlic bread? And this one, with a hint of lemon, makes the perfect dipper for a big bowl of brothy, steamed clams.
Steamed Clams with Pancetta & Scallions
There’s nothing like fresh clams. Beyond being delicious, they’re one of our most sustainable seafood sources. Plus, clams are low in fat, high in protein, contain above average amounts of healthy minerals, and are a good source of Omega-3s. It just seems right that summer is their season — the sand is warm and ready for digging.
Working with fresh clams shouldn’t be intimidating. For this recipe you want tender, sweet littleneck clams. Because the clams are alive when you buy them, t…
Avocado Rice
Do as the Laotians do, and serve the beef larb tacos with rice. This recipe calls for avocado stirred right into it, making it ever-so creamy. The avocado gives the rice a rich and creamy texture, a stunning emerald color, plus an abundance of nutrients.