Sautéed Bok Choy
Sautéed Bok Choy is a great healthy side dish — plus it's ready in only 15 minutes. Glazed with red pepper jelly, the vegetables have a sweet heat that complements this Red Pepper Jelly-Glazed Halibut dish.
Sauté garlic and ginger in avocado and sesame oils in a sauté pan over medium heat until fragrant, 1 minute.
Add bok choy, cut sides down, increase heat to medium-high, and sauté 2 minutes. Add water, salt, and pepper, cover pan, and steam bok choy 2 minutes. Remove lid; simmer bok choy until fork-tender and water evaporates, 2–3 minutes more.
Transfer bok choy to a serving bowl, drizzle with glaze, and garnish with sesame seeds.
% Daily Value*
Total Fat 7g 10%
Cholesterol 0mg 0%
Sodium 286mg 11%
Carbs 12g 4%
*Percent Daily Values are based on a 2,000 calorie diet.