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Breakfast / Brunch

Mocha-Almond Smoothie Bowl

Bursting with color and flavor, smoothie bowls are all the rage, perfect for breakfast, a post-workout meal, an afternoon snack, or even dessert. What makes them different than a standard smoothie is their thickness, and they’re served in a bowl (not sipped from a straw). The toppings are a prized part, too. That’s one of the reasons you want the bowl to be thick, so it can handle lots of toppings without them sinking to the bottom. Coffee and chocolate are a classic dessert pairing, but turn it healthy with this Mocha-Almond Smoothie Bowl. You won't feel like you're missing out on a sweet treat!


3 servings

Total Time

15 minutes

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Warm almond milk in a glass measuring cup with a pour spout in microwave on high, 30–60 seconds. Stir in cocoa powder, espresso powder, and cinnamon until dissolved; stir in coffee and vanilla.

Purée tofu, dates, frozen bananas, ice, avocado, almond butter, and almond milk mixture in a blender; transfer to serving bowls.

Top smoothie bowls with sliced bananas, chocolate-covered espresso beans, and almonds.

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