Preserved Lemon Potato Salad

Side Dishes

Preserved Lemon Potato Salad

Also called country lemon and lemon pickle, preserved lemons are so simple, yet add such depth to recipes. We made this a composed potato salad to add a little elegance and give it a pretty look, but feel free to toss the ingredients altogether if you’d prefer.


4 servings

Total Time

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Cook potatoes in a pot of boiling salted water until fork-tender, 1215 minutes; drain and let cool. Halve potatoes lengthwise.

Whisk together mayonnaise, pickle relish, lemon juice, Dijon, shallots, celery seeds, and pepper; transfer to a resealable plastic bag and snip off a corner. Arrange potatoes on a serving platter, cut sides up, and squeeze mayonnaise mixture over the top.

Top potatoes with preserved lemon, olives, and chives.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 340

% Daily Value*

Total Fat 25g 38%

Saturated Fat 3g 15%

Cholesterol 10mg 3%

Sodium 1399mg 58%

Carbs 25g 8%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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