Preserved Lemon Potato Salad
Also called country lemon and lemon pickle, preserved lemons are so simple, yet add such depth to recipes. We made this a composed potato salad to add a little elegance and give it a pretty look, but feel free to toss the ingredients altogether if you’d prefer.
Whisk together mayonnaise, pickle relish, lemon juice, Dijon, shallots, celery seeds, and pepper; transfer to a resealable plastic bag and snip off a corner. Arrange potatoes on a serving platter, cut sides up, and squeeze mayonnaise mixture over the top.
Top potatoes with preserved lemon, olives, and chives.
% Daily Value*
Total Fat 25g 38%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 1399mg 58%
Carbs 25g 8%
*Percent Daily Values are based on a 2,000 calorie diet.