Cast-iron cookware is a favorite in our Test Kitchen due to its supreme heat retention, the nonstick properties of the cooking surface, plus its durability.
This Chicken & Apple Sausage Skillet, plus Apple & Onion Cornbread make a great pairing for a simple, yet sensational weeknight meal. A healthier alternative to traditional sausages, Aidells Chicken & Apple Smoked Sausages are gluten- and nitrate-free, with no added hormones.
Makes
4 servings
Total Time
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Ingredients
HEAT:
DEGLAZE:
STIR IN:
Test Kitchen Approved
Test Kitchen Tip
Lobe an apple by standing it upright, then slice off the sides of the apple around, but not too close to, the core.
Instructions
Heat oil in a 10-inch cast-iron skillet over medium-high. Add sausages and onion; sauté until sausages begin to brown, 7–8minutes. Add apples, garlic, and pepper flakes; cook 1 minute.
Deglaze skillet with cider; bring to a boil and cook 5 minutes. Reduce heat to medium.
Stir in kale; cook until beginning to wilt, 2–3minutes. Stir in vinegar, then season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 275
% Daily Value*
Total Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 95mg 31%
Sodium 690mg 28%
% Daily Value*
Carbs 24g 8%
Protein 15g
*Percent Daily Values are based on a 2,000 calorie diet.
