This resfreshing salad is full of crunchy vegetables — plus your hands-on prep time is less than 10 minutes.
Makes
4 servings
Total Time
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Ingredients
WHISK:
TOSS:
Test Kitchen Approved
Test Kitchen Tip
The best (and fastest) way to slice the cucumbers and carrots for this recipe is with a mandoline.
Instructions
Whisk together lime juice, sugar, and oil for the dressing.
Toss cucumbers, carrots, and shallots with dressing; season with salt. Let salad sit at least 20 minutes, tossing occasionally. Stir mint into salad just before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 84
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 24mg 1%
% Daily Value*
Carbs 13g 4%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
