Cucumber & Carrot Salad

Side Dishes

Cucumber & Carrot Salad

This resfreshing salad is full of crunchy vegetables — plus your hands-on prep time is less than 10 minutes.


4 servings

Total Time

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Test Kitchen Tip

The best (and fastest) way to slice the cucumbers and carrots for this recipe is with a mandoline.


Whisk together lime juice, sugar, and oil for the dressing.

Toss cucumbers, carrots, and shallots with dressing; season with salt. Let salad sit at least 20 minutes, tossing occasionally. Stir mint into salad just before serving.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 84

% Daily Value*

Total Fat 4g 6%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 24mg 1%

Carbs 13g 4%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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