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Side Dishes

Fresh Zoodle "Pasta" Salad

Just-picked produce makes for ultimate summer side dishes. Summer brings zucchini galore — spiralize it for a unique "pasta" zoodle salad.


4 servings

Total Time

30 minutes

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Test Kitchen Tip

Salting the zucchini releases excess water, but be sure to rinse and dry it well.


Toss zucchini with 1 Tbsp. kosher salt in a strainer set over a bowl; let sit 20 minutes.

Meanwhile, whisk together lemon zest, lemon juice, olive oil, garlic, and honey for the vinaigrette; season with salt and black pepper.

Rinse zoodles; dry in a salad spinner.

Toss together zoodles, basil, pecorino, and pine nuts with vinaigrette; serve immediately.

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