Fresh Zoodle "Pasta" Salad

Side Dishes

Fresh Zoodle "Pasta" Salad

Just-picked produce makes for ultimate summer side dishes. Summer brings zucchini galore — spiralize it for a unique "pasta" zoodle salad.

Makes

4 servings

Total Time

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Ingredients

Test Kitchen Tip

Salting the zucchini releases excess water, but be sure to rinse and dry it well.

Instructions

Toss zucchini with 1 Tbsp. kosher salt in a strainer set over a bowl; let sit 20 minutes.

Meanwhile, whisk together lemon zest, lemon juice, olive oil, garlic, and honey for the vinaigrette; season with salt and black pepper.

Rinse zoodles; dry in a salad spinner.

Toss together zoodles, basil, pecorino, and pine nuts with vinaigrette; serve immediately.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 243

% Daily Value*

Total Fat 21g 32%

Saturated Fat 4g 20%

Cholesterol 10mg 3%

Sodium 533mg 22%

Carbs 10g 3%

Protein 7g

*Percent Daily Values are based on a 2,000 calorie diet.

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