Fresh Zoodle "Pasta" Salad
Just-picked produce makes for ultimate summer side dishes. Summer brings zucchini galore — spiralize it for a unique "pasta" zoodle salad.
Test Kitchen Tip
Salting the zucchini releases excess water, but be sure to rinse and dry it well.
Toss zucchini with 1 Tbsp. kosher salt in a strainer set over a bowl; let sit 20 minutes.
Meanwhile, whisk together lemon zest, lemon juice, olive oil, garlic, and honey for the vinaigrette; season with salt and black pepper.
Rinse zoodles; dry in a salad spinner.
Toss together zoodles, basil, pecorino, and pine nuts with vinaigrette; serve immediately.
% Daily Value*
Total Fat 21g 32%
Saturated Fat 4g 20%
Cholesterol 10mg 3%
Sodium 533mg 22%
Carbs 10g 3%
*Percent Daily Values are based on a 2,000 calorie diet.