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Breakfast / Brunch

Spiced Fruit Salad

To balance out savory flavors in your brunch spread, a bright, flavorful fruit salad is just what this menu needs. A wonderful harmony of flavors and textures is struck between the four fruits — pineapple, kiwi, mango, and papaya. Plus, just a touch of spice makes this salad super addictive. While it may be surprising to see a pinch of cinnamon in this refreshing fruit salad, it’s quite popular in Mexican cuisine and fits in well with a Mexican-inspired menu.


6 servings

Total Time

15 minutes

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Test Kitchen Tip

To make easier work of peeling the kiwi, slice off the ends, then use a spoon to scoop around the skin and remove the flesh.


Toss pineapple, kiwi, mango, and papaya with cilantro, cayenne, cinnamon, and lime juice; season with salt.

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