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Strawberry & Pineapple Trifles with Amaretto & Vanilla Yogurt

The creamy dreaminess in these healthy trifles comes from vanilla yogurt, which pairs delightfully with amaretto- and lemon-soaked fruit. And almonds add crunch.


2 servings

Total Time

30 minutes

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Macerate strawberries and pineapple in amaretto and lemon juice, 15 minutes.

Layer half of the angel food cake on bottom of two 1½-cup trifle dishes; top with half the strawberry mixture, half the yogurt, and half the nuts. Repeat layering.

Garnish trifles with mint. Serve trifles immediately or chill until ready to serve.

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