Special Gift Offer

Close 2 gift subscriptions for the price of 1

Desserts

Strawberry & Pineapple Trifles with Amaretto & Vanilla Yogurt

The creamy dreaminess in these healthy trifles comes from vanilla yogurt, which pairs delightfully with amaretto- and lemon-soaked fruit. And almonds add crunch.

Makes

2 servings

Total Time

30 minutes

Print Recipe

Share Recipe

Ingredients

Instructions

Macerate strawberries and pineapple in amaretto and lemon juice, 15 minutes.

Layer half of the angel food cake on bottom of two 1½-cup trifle dishes; top with half the strawberry mixture, half the yogurt, and half the nuts. Repeat layering.

Garnish trifles with mint. Serve trifles immediately or chill until ready to serve.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.