Strawberry & Pineapple Trifles with Amaretto & Vanilla Yogurt
The creamy dreaminess in these healthy trifles comes from vanilla yogurt, which pairs delightfully with amaretto- and lemon-soaked fruit. And almonds add crunch.
Macerate strawberries and pineapple in amaretto and lemon juice, 15 minutes.
Layer half of the angel food cake on bottom of two 1½-cup trifle dishes; top with half the strawberry mixture, half the yogurt, and half the nuts. Repeat layering.
Garnish trifles with mint. Serve trifles immediately or chill until ready to serve.
% Daily Value*
Total Fat 6g 9%
Saturated Fat 0g 0%
Cholesterol 1mg 0%
Sodium 322mg 13%
Carbs 43g 14%
*Percent Daily Values are based on a 2,000 calorie diet.