While the grill is hot, toast some hearty whole-grain bread — it’s the perfect vehicle for a fresh garlicky-parsley spread. There’s no doubt, this is a great side dish.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat grill to medium-high. Brush grill grate with oil.
Mince parsley, garlic, scallions, zest, and salt in a mini food processor, scraping down sides of bowl as needed. Add oil and process until combined; season with pepper.
Grill bread slices, uncovered, until toasted and grill marks appear, 1–2minutes per side. Transfer bread to a serving platter, and spread parsley mixture over top.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 168
% Daily Value*
Total Fat 12g 18%
Cholesterol 0mg 0%
Sodium 474mg 19%
% Daily Value*
Carbs 12g 4%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
