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Lunch / Dinner

Sicilian Tuna Skewers with Lemon-Herb Vinaigrette

Sicily’s proximity to water makes fish a common ingredient. And its location in the Mediterranean means scads of fresh vegetables appear on tables, too. This fresh, light tuna menu reflects the eating and cooking style of the region — it’s satisfying without weighing you down. These easy fish skewers are ready for the grill and on your plate in a flash.


2 servings

Total Time

30 minutes

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Preheat grill to high. Brush grill grate with oil. Soak four wooden or bamboo skewers in water.

Whisk together zest, lemon juice, oil, parsley, oregano, and honey for the vinaigrette; season with salt and pepper. Reserve ¼ cup Lemon-Herb Vinaigrette for Broccoli Salad.

Thread tuna, onions, and tomatoes onto skewers; season with salt and pepper.

Grill skewers, covered, 4 minutes total, flipping once; transfer to a plate and drizzle with vinaigrette.

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