Sicilian Tuna Skewers with Lemon-Herb Vinaigrette

Lunch / Dinner

Sicilian Tuna Skewers with Lemon-Herb Vinaigrette

Sicily’s proximity to water makes fish a common ingredient. And its location in the Mediterranean means scads of fresh vegetables appear on tables, too. This fresh, light tuna menu reflects the eating and cooking style of the region — it’s satisfying without weighing you down. These easy fish skewers are ready for the grill and on your plate in a flash.


2 servings

Total Time

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Preheat grill to high. Brush grill grate with oil. Soak four wooden or bamboo skewers in water.

Whisk together zest, lemon juice, oil, parsley, oregano, and honey for the vinaigrette; season with salt and pepper. Reserve ¼ cup Lemon-Herb Vinaigrette for Broccoli Salad.

Thread tuna, onions, and tomatoes onto skewers; season with salt and pepper.

Grill skewers, covered, 4 minutes total, flipping once; transfer to a plate and drizzle with vinaigrette.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 388

% Daily Value*

Total Fat 17g 26%

Saturated Fat 2g 10%

Cholesterol 84mg 28%

Sodium 220mg 9%

Carbs 10g 3%

Protein 45g

*Percent Daily Values are based on a 2,000 calorie diet.

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