Creamy Goat Cheese Orzo
Creamy and rich goat cheese orzo is a great side dish for Grilled Ratatouille.
Test Kitchen Tip
The goat cheese and milk will look curdled when first whisked together, but it’ll smooth out as it cooks.
Cook orzo in a pot of boiling salted water according to package directions; drain.
Whisk together milk and goat cheese in a saucepan over medium heat until combined; bring to a simmer and cook until slightly thick, 3 minutes. Stir in orzo.
Off heat, stir in parsley; season orzo with salt and pepper.
% Daily Value*
Total Fat 20g 30%
Saturated Fat 13g 65%
Cholesterol 51mg 17%
Sodium 325mg 13%
Carbs 47g 15%
*Percent Daily Values are based on a 2,000 calorie diet.