Creamy Goat Cheese Orzo

Side Dishes

Creamy Goat Cheese Orzo

Creamy and rich goat cheese orzo is a great side dish for Grilled Ratatouille.


2 servings

Total Time

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Test Kitchen Tip

The goat cheese and milk will look curdled when first whisked together, but it’ll smooth out as it cooks.


Cook orzo in a pot of boiling salted water according to package directions; drain.

Whisk together milk and goat cheese in a saucepan over medium heat until combined; bring to a simmer and cook until slightly thick, 3 minutes. Stir in orzo.

Off heat, stir in parsley; season orzo with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 453

% Daily Value*

Total Fat 20g 30%

Saturated Fat 13g 65%

Cholesterol 51mg 17%

Sodium 325mg 13%

Carbs 47g 15%

Protein 22g

*Percent Daily Values are based on a 2,000 calorie diet.

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