Creamy and rich goat cheese orzo is a great side dish for Grilled Ratatouille.
Makes
2 servings
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
The goat cheese and milk will look curdled when first whisked together, but it’ll smooth out as it cooks.
Instructions
Cook orzo in a pot of boiling salted water according to package directions; drain.
Whisk together milk and goat cheese in a saucepan over medium heat until combined; bring to a simmer and cook until slightly thick, 3 minutes. Stir in orzo.
Off heat, stir in parsley; season orzo with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 453
% Daily Value*
Total Fat 20g 30%
Saturated Fat 13g 65%
Cholesterol 51mg 17%
Sodium 325mg 13%
% Daily Value*
Carbs 47g 15%
Protein 22g
*Percent Daily Values are based on a 2,000 calorie diet.
