Articles
What is the Mediterranean Diet?
All things in moderation…this balanced attitude toward food is why the diet of the sun-kissed Mediterranean is one of the world’s most healthful. Let this simple plan be your guide to modifying the region’s favorites into Americanized, good-for-you dinners you can savor with family and friends.
The Magic of Instant Pot Chickpeas
I fell in love with an Instant Pot cooking chickpeas.
Step Up Your Baking Game by Weighing Your Ingredients
I hate to tell you, but you're probably adding too much flour to your recipe.
My Hot Sauce Fetish
Hot sauces are love-it-or-leave-it for some, but for me, I love them so much that I devote entire sections of my fridge to them. Here are some of my favorite (really, the best) hot sauces. Plus, I shed some light on why some people are gluttons for pain and just can't get enough of the spicy sauces.
The Real Difference Between Irish Whisky, Scotch & Bourbon
I wish for Irish whisky.
All About Lemons
Pucker up — stock your kitchen with every cook’s best friend — lemons. They add a spark to foods with their juice and zest.
All About Asparagus: Growing, Buying, Storing, and Cooking With Spring's First Veggie
Although it's now available year-round, asparagus is one of the first fresh vegetables you’ll see in the spring. Here's everything you need to know about asparagus, from how to grow and buy it, to storing and prepping tips, and some of our favorite asparagus recipes.
The Best Burr Coffee Grinders
A good coffee grinder is inarguably one of the pillars of a really good cup of coffee. But with so many grinders on the market You might be overwhelmed by which one to choose. We've selected our favorite, top-rated, kitchen-tested and reviewed Burr coffee grinders.
New Kitchen Gifts: Cooking Aprons & Wooden Spoons
Need a last-minute kitchen gift for the cooking enthusiast in your life? Or maybe just something special to treat yourself? Our new Cooking Aprons & Wooden Spoons make great gifts for food lovers and home chefs!
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Recipes
Tropical Fruit Salad
Most of the fruit can be cut ahead of time, but don’t slice the banana or combine fruit with the rum dressing until 5 minutes before serving.
Margherita Crostini with garlic vinaigrette
This side has all the great flavors of the favorite margherita pizza, but it’s easier to make.
Farro with dried apricots & feta
With bits of dried apricots, lemon zest, and feta, this hearty side feels light and refreshing.
Mojito Cocktail
Latin flavors are all the rage now, and here is one of the hottest drinks. It's a refreshing blend of rum, mint, sugar, and soda water — WOW!
Cheesy Grits Soufflé
The coarsely ground dried corn known as grits is a southern staple. Polenta or cornmeal may also be used in this recipe.
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …