Iced Carajillo with Pabst Hard Coffee


Iced Carajillo with Pabst Hard Coffee

Hard seltzer water is a popular canned cocktail that’s flooded the market. Whether you’re already on board or just curious, these easy recipes turn the bubbly beverage into some of our new favorite refreshing cocktails, like this Iced Carajillo with Pabst Hard Coffee and Licor 43. Made from 43 different ingredients, Spain’s Licor 43 is a vanilla-ish flavored liqueur with citrus, botanic, sweet, and floral notes.


4 cocktails

Total Time

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Be mindful: While these cocktails are mixed with what seems like flavored club soda — given their “attitude,” one cocktail is more like having a beer and a shot.


Pour 3 oz. each hard coffee in four ice-filled low ball glasses.

Add 1½ oz. (1 shot) Licor 43 to each glass; stir. Garnish cocktails with whipped cream and coffee beans.

Nutritional Facts

Nutritional Facts

Per cocktail

Calories: 248

% Daily Value*

Total Fat 4g 6%

Saturated Fat 2g 10%

Cholesterol 8mg 2%

Sodium 19mg 0%

Carbs 25g 8%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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