Articles
All About Shrimp: Buying, Cleaning, Cooking & Recipes
Shrimp is arguably the most popular seafood in North America. And picking out good-quality shrimp isn’t hard; you’re already equipped with the best tools to make good choices — your senses.
All About Maple Syrup
Pure maple syrup is a sensual pleasure — it’s silky smooth and delivers flavor, color, and aroma. Real maple syrup demands attention and leaves you in awe.
My “Secret” Ingredient for Outstanding Recipes? It Isn’t Even Food.
It can’t be bought in a store. You can’t find it on Amazon. But for phenomenal flavor, this one simple ingredient is key.
Can’t-Miss 2022 Amazon Prime Day Deals for Foodies
Check out these Amazon Prime Day Deals we think foodies will want to know about.
Sign Up for Cuisine at Home Push Notifications for Regular Culinary Inspiration
If you’re someone who routinely checks Cuisine at Home for new content, push notifications are the tool for you.
Less (Sugar) Is More: 7 Tips for Reducing Your Sugar Consumption
Eating less sugar — but spice and everything nice — has effected some meaningful changes to my overall health. If you’re considering making a change to lower your sugar consumption, read on for my best tricks and tips.
11 Hot Drinks for Winter, including Warm Cocktails!
Are you looking for a hot drink to warm the belly this winter? Here are 11 of our favorite warm drinks (alcoholic and non-alcoholic) to take the chill off all winter long.
5 Food Gifts to Make & Give This Christmas
This year, stand out from the gifting crowd and leave these savory bites on a few doorsteps.
How To Choose a Chef's Knife
If you could have only one good knife in your kitchen, the right chef’s knife is the one to own. All knives can cut, but a good chef’s knife does that plus more. Consider it as an extension of your hand.
Worcestershire Sauce – An Unsung Hero
Whether you say WOOS-tuhr-shuhr, WUSS-terr-sherr, or simply the “W” sauce, I hope you will agree with me that this sauce is a workhorse, and should be on everyone’s cooking radar.
Relishing Scallions: Scallions vs Green Onions and Why I Love Them
Too many scallions? I would argue there's no such thing.
From classic to flavored, Mojitos are the cocktail you should be drinking all summer long!
With the dog days of summer in full swing, everyone needs a refreshing cocktail to cool down with. And if you ask me, you can never go wrong with a classic mojito.
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Recipes
Pain au Potiron
This recipe for Pain au Potiron comes from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D., and Zoë François. It's a moist whole-wheat bread with tender bites of pumpkin and hints of pepper — perfect for winter squash (and soup!) season.
Red Velvet Waffles with chocolate
How about dessert for breakfast? Red Velvet Waffles’ rich chocolate flavor is irresistible. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Savory Cheese & Pastrami Waffles
Savory Cheese & Pastrami Waffles are a riff off of a pastrami and rye sandwich. But, since no sammie is complete without a special sauce, insert the Spicy Mustard-aise (you might find yourself making these waffles simply for the sauce!).
Cinnamon Roll Waffles with cinnamon chips
Combine two breakfast faves — waffles and cinnamon rolls — for the ultimate morning treat: Cinnamon Roll Waffles with cinnamon chips. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Black Pepper Ricotta Pancakes with lemonade glaze
These tender Black Pepper Ricotta Pancakes with lemonade glaze have an amusing play on that ever-popular, tried-and-true combo of lemon-pepper, with black pepper in the cakes and sweet lemon syrup.
Asian Aioli
Tempura must be served hot, with sauces, right after frying, so make this Asian Aioli before you begin.
Warm Corn Chowder Salad
Since summer is rarely conducive to chowder, we've turned corn chowder's ingredients into a perfect summer side dish with bacon, potatoes, red bell pepper, and plenty of golden sweet corn.
Grilled Mexican Corn Dip
This easy app is inspired by grilled Mexican corn, and incorporates jalapeños, lime juice, and Mexican cheese for a dip with zip. Nothing draws a crowd like a cheesy dip, and when fresh sweet corn is the main ingredient, be prepared for a stampede at the appetizer table.
Copycat Cracker Jack with peanuts
This homemade caramel-popcorn-and-peanuts mix is a golden Cracker Jack copycat. All that’s missing is the little prize at the bottom of the box.
Coconut Paletas
Coconut Paletas deliver creamy, cool, fresh flavor, making them the epitome of a summer treat. Paletas are Mexican frozen ice pops usually made with fresh fruit juice or milk with chunks of fresh fruit stirred in — we used strawberry and pineapple in ours. The second recipe, Pineapple-Coconut Paletas, incorporates pineapple (or strawberry) purée to flavor the coconut milk and add extra fruitiness.
Bacon Pesto
Bacon and pesto are a match made in heaven — so why not mix them together?! This Bacon Pesto is THE pasta sauce for the avid bacon lover.
Grilled Scallops with plum sauce
Glazed Scallop Kebabs deliver bite after bite of Asian-inspired sweet and spice that’s oh-so nice. The recipe is so shockingly simple, it’s hard to fathom it can be as good as it is, but it is!