Article


Articles

All About Shrimp: Buying, Cleaning, Cooking & Recipes

Shrimp is arguably the most popular seafood in North America. And picking out good-quality shrimp isn’t hard; you’re already equipped with the best tools to make good choices — your senses.

All About Maple Syrup

Pure maple syrup is a sensual pleasure — it’s silky smooth and delivers flavor, color, and aroma. Real maple syrup demands attention and leaves you in awe.

My “Secret” Ingredient for Outstanding Recipes? It Isn’t Even Food.

It can’t be bought in a store. You can’t find it on Amazon. But for phenomenal flavor, this one simple ingredient is key.

Can’t-Miss 2022 Amazon Prime Day Deals for Foodies

Check out these Amazon Prime Day Deals we think foodies will want to know about.

Sign Up for Cuisine at Home Push Notifications for Regular Culinary Inspiration

If you’re someone who routinely checks Cuisine at Home for new content, push notifications are the tool for you.

Less (Sugar) Is More: 7 Tips for Reducing Your Sugar Consumption

Eating less sugar — but spice and everything nice — has effected some meaningful changes to my overall health. If you’re considering making a change to lower your sugar consumption, read on for my best tricks and tips.

11 Hot Drinks for Winter, including Warm Cocktails!

Are you looking for a hot drink to warm the belly this winter? Here are 11 of our favorite warm drinks (alcoholic and non-alcoholic) to take the chill off all winter long.

5 Food Gifts to Make & Give This Christmas

This year, stand out from the gifting crowd and leave these savory bites on a few doorsteps.

How To Choose a Chef's Knife

If you could have only one good knife in your kitchen, the right chef’s knife is the one to own. All knives can cut, but a good chef’s knife does that plus more. Consider it as an extension of your hand.

Worcestershire Sauce – An Unsung Hero

Whether you say WOOS-tuhr-shuhr, WUSS-terr-sherr, or simply the “W” sauce, I hope you will agree with me that this sauce is a workhorse, and should be on everyone’s cooking radar.

Relishing Scallions: Scallions vs Green Onions and Why I Love Them

Too many scallions? I would argue there's no such thing.

From classic to flavored, Mojitos are the cocktail you should be drinking all summer long!

With the dog days of summer in full swing, everyone needs a refreshing cocktail to cool down with. And if you ask me, you can never go wrong with a classic mojito.


Tips

There are no tips currently tagged as relating to the term "Article".


How-To's

There are no how-to's currently tagged as relating to the term "Article".


Deals

There are no deals currently tagged as relating to the term "Article".


Recipes

Graham Cracker Butter

Cookie butters are more popular than ever. Jumping on that bandwagon, meet our Graham Cracker Butter. It’s smooth, creamy, and every bit addictive — perfect for spreading on toast, waffles, or pancakes. It also makes a great dipper for apple slices or even as a dessert topping — you’ll want to put this butter on anything and everything.

Apricot Chutney

Kind of jam-like, chutneys are condiments made of fruits, vinegar, sugar, and spices. This Apricot Chutney includes mustard, and can be made a day or two ahead to complement the Crown Roast of Pork.

Key Lime Mousse with graham cracker tuiles

Here’s a fun twist on the classic Key lime pie. And like the pie, Key lime juice is the main ingredient — but now it’s in a mousse lightened with whipped cream.

The graham tuile [TWEEL] is a take-off on the pie’s traditional graham cracker crust. Tuile is French for “tile,” and these thin, crispy cookies are molded while still warm—traditionally into the shape of roof tiles. But they can also be formed into edible bowls! Molding does take practice (we broke several at first), but just…

Pear-Vanilla Compote

This Pear-Vanilla Compote makes a sweet accompaniment to a comforting braised brisket dinner. A splash of pear brandy or nectar enhances the overall pear flavor, and vanilla makes it taste like home.

“Quiche Lorraine” Breakfast Sandwiches with avocado & mixed salad greens

All the flavors of a classic Quiche Lorraine are rolled into one easy-to-make breakfast sandwich.

Tomato Jam and Smoked Paprika Granola

Savory granola is the perfect addition when you want to add a little crunch or umami to puréed soups, salads, or roasted vegetables.

From snacks, dips, and condiments to soups, braises, and desserts, Marisa McClellan does a fabulous job transforming your preserves into some new and exceptional dishes. If you’re looking for ways to use up jams or fruit butters, granola is the answer. By using jams in granola it allows you to toss your nuts and oats in a slurry of sweet preserves with a…

Shanghai Mule with White Claw Lime Hard Seltzer

Hard seltzer water is a popular canned cocktail that’s flooded the market. Whether you’re already on board or just curious, these easy recipes turn the bubbly beverage into some of our new favorite refreshing cocktails, like this Shanghai Mule. The kicker in this mule is the candied ginger — swizzle a slice and see what we mean.

Black Cherry Smash with Budweiser Black Cherry Hard Seltzer

This Black Cherry Smash cocktail makes the case that bourbon and black cherry have a taste affinity that’s meant to be.

What started with everyone drinking posh sparkling waters has manifested into “hard seltzer” or soda water mixed with neutral-flavored alcohol, plus flavoring. Hard seltzer is sparkling water, aka club soda, instilled with attitude; generally between 4.5% and 7% ABV. Citrus, berry flavored,…

Iced Carajillo with Pabst Hard Coffee

Hard seltzer water is a popular canned cocktail that’s flooded the market. Whether you’re already on board or just curious, these easy recipes turn the bubbly beverage into some of our new favorite refreshing cocktails, like this Iced Carajillo with Pabst Hard Coffee and Licor 43. Made from 43 different ingredients, Spain’s Licor 43 is a vanilla-ish flavored liqueur with citrus, botanic, sweet, and floral notes.

Artisan Fire Pizza Dough

Kalamazoo Outdoor Gourmet knows how to create some tasty pizzas on the grill. The Food + Fire cookbook has pizzas for every meal — breakfast, lunch, dinner, or dessert. The hard part is deciding which one to make first — but they all begin with this Artisan Fire Pizza Dough.

This dough uses a blend of bread flour and Caputo Tipo ‘00 flour — the Italian flour used by Neapolitan pizza restaurants due to…

Bread-and-Butter Pickles

Sweet, salty, and crisp — you can’t go wrong with these classic Bread-and-Butter Pickles!

Miso Butterscotch Sauce

This butterscotch sauce is like none you’ve had before — it’s sweet, but slightly salty with a touch of umami essence — your ice cream is about to get real happy. Butterscotch sauce benefits from salt, too. Like salted caramel, it keeps the sauce from becoming saccharine sweet — it’s perfectly balanced.