Articles
Scads of Zukes! 21+ Zucchini Recipes for that Prolific Summer Squash
It’s that time of year when everyone has so much zucchini it’s nearly impossible to give away, let alone use! Put your summer squash to use in delicious new ways with these creative recipes.
Crazy for Cobbler: An Ode to Peach Cobbler and its Fruit-Crisp Cousins
The dog days of summer are upon us which means it’s fruit cobbler, grunt, and slump season (and let’s throw betties and crisps in, too!) — time to cobble together your ingredients. Peach cobbler is classic, but basically, any seasonal stone fruit or berry makes a welcome stand-in.
Let's Salsa! A Salute to Pico de Gallo
The fresh flavors and simple ingredients of pico de gallo help to make this salsa a summery favorite.
The Beauty of Egg Salad
Did you know May is National Egg Month? I love that they are so versatile — always at the ready from breakfast to dessert. One of my favorite ways to enjoy eggs is to make egg salad. It’s quick and easy to make, plus there are so many variations — it’s never boring.
All About Risotto: The History & Fundamentals of a Favorite Italian Dish
One Margarita, Two Margaritas… 3 Margarita Recipes We Adore, Plus Perfect Salted- or Sugared-Rim Tips!
Stirred, blended, or shaken — no matter how they're mixed up, margaritas are one of my favorite drinks. And what I love most is that they are so versatile. Learn about a few of my favorite recipes, plus tips for a perfectly salted (or sugared!) rim.
Why (and How) You Should Be Eating Mussels
Sometimes called the poor man’s oyster, mussels should not be overlooked. Super nutritious and planet-friendly, they’re more than worthy of your time and attention. Just follow a few easy steps for at-home mussel success.
What Is Pad Thai?
Pad Thai is the most popular dish at many Thai restaurants in the US — but what is it? We’ll give you a breakdown of the most common ingredients in this well-loved Thai dish.
Call Them Garbanzo Beans or Chickpeas
These beans are the tops in nutrition and versatility
4 Peanut Butter Whiskey Drink Recipes You'll Go Nuts For
Move over, jelly, peanut butter has a new partner in crime: whiskey. Skrewball Peanut Butter Whiskey is the perfect blend of the two classics, peanut butter and whiskey. Grab a bottle and get mixin’, because these sinfully good drinks aren’t going to make themselves.
A Squash Surrounded in Mystery: Digging Up the History of the Acorn Squash
Did you know that acorn squash is also called Des Moines squash? Learn more about the history and mystery of our lovely little hometown squash.
The Cheese Course: A Primer
Walking into a cheese shop can be intimidating, there’s such a wide range of cheeses. Let’s take a quick step back and answer the question, what is cheese and how is it made?
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Recipes
Graham Cracker Butter
Cookie butters are more popular than ever. Jumping on that bandwagon, meet our Graham Cracker Butter. It’s smooth, creamy, and every bit addictive — perfect for spreading on toast, waffles, or pancakes. It also makes a great dipper for apple slices or even as a dessert topping — you’ll want to put this butter on anything and everything.
Apricot Chutney
Kind of jam-like, chutneys are condiments made of fruits, vinegar, sugar, and spices. This Apricot Chutney includes mustard, and can be made a day or two ahead to complement the Crown Roast of Pork.
Key Lime Mousse with graham cracker tuiles
Here’s a fun twist on the classic Key lime pie. And like the pie, Key lime juice is the main ingredient — but now it’s in a mousse lightened with whipped cream.
The graham tuile [TWEEL] is a take-off on the pie’s traditional graham cracker crust. Tuile is French for “tile,” and these thin, crispy cookies are molded while still warm—traditionally into the shape of roof tiles. But they can also be formed into edible bowls! Molding does take practice (we broke several at first), but just…
Pear-Vanilla Compote
This Pear-Vanilla Compote makes a sweet accompaniment to a comforting braised brisket dinner. A splash of pear brandy or nectar enhances the overall pear flavor, and vanilla makes it taste like home.
“Quiche Lorraine” Breakfast Sandwiches with avocado & mixed salad greens
All the flavors of a classic Quiche Lorraine are rolled into one easy-to-make breakfast sandwich.
Tomato Jam and Smoked Paprika Granola
Savory granola is the perfect addition when you want to add a little crunch or umami to puréed soups, salads, or roasted vegetables.
From snacks, dips, and condiments to soups, braises, and desserts, Marisa McClellan does a fabulous job transforming your preserves into some new and exceptional dishes. If you’re looking for ways to use up jams or fruit butters, granola is the answer. By using jams in granola it allows you to toss your nuts and oats in a slurry of sweet preserves with a…
Shanghai Mule with White Claw Lime Hard Seltzer
Hard seltzer water is a popular canned cocktail that’s flooded the market. Whether you’re already on board or just curious, these easy recipes turn the bubbly beverage into some of our new favorite refreshing cocktails, like this Shanghai Mule. The kicker in this mule is the candied ginger — swizzle a slice and see what we mean.
Black Cherry Smash with Budweiser Black Cherry Hard Seltzer
This Black Cherry Smash cocktail makes the case that bourbon and black cherry have a taste affinity that’s meant to be.
What started with everyone drinking posh sparkling waters has manifested into “hard seltzer” or soda water mixed with neutral-flavored alcohol, plus flavoring. Hard seltzer is sparkling water, aka club soda, instilled with attitude; generally between 4.5% and 7% ABV. Citrus, berry flavored,…
Iced Carajillo with Pabst Hard Coffee
Hard seltzer water is a popular canned cocktail that’s flooded the market. Whether you’re already on board or just curious, these easy recipes turn the bubbly beverage into some of our new favorite refreshing cocktails, like this Iced Carajillo with Pabst Hard Coffee and Licor 43. Made from 43 different ingredients, Spain’s Licor 43 is a vanilla-ish flavored liqueur with citrus, botanic, sweet, and floral notes.
Artisan Fire Pizza Dough
Kalamazoo Outdoor Gourmet knows how to create some tasty pizzas on the grill. The Food + Fire cookbook has pizzas for every meal — breakfast, lunch, dinner, or dessert. The hard part is deciding which one to make first — but they all begin with this Artisan Fire Pizza Dough.
This dough uses a blend of bread flour and Caputo Tipo ‘00 flour — the Italian flour used by Neapolitan pizza restaurants due to…
Bread-and-Butter Pickles
Sweet, salty, and crisp — you can’t go wrong with these classic Bread-and-Butter Pickles!
Miso Butterscotch Sauce
This butterscotch sauce is like none you’ve had before — it’s sweet, but slightly salty with a touch of umami essence — your ice cream is about to get real happy. Butterscotch sauce benefits from salt, too. Like salted caramel, it keeps the sauce from becoming saccharine sweet — it’s perfectly balanced.