Bread-and-Butter Pickles

Sauces & Stuff

Bread-and-Butter Pickles

Sweet, salty, and crisp — you can’t go wrong with these classic Bread-and-Butter Pickles!


8 servings (4 cups)

Total Time

Print Recipe

Share Recipe





Combine cucumbers, onions, and salt in a bowl; cover with ice and let sit for 1 hour. Rinse and drain cucumbers and onions.

Boil vinegar, granulated sugar, brown sugar, mustard seeds, celery seeds, pepper flakes, and turmeric in a saucepan over medium heat until sugar dissolves.

Pour vinegar mixture over cucumbers and onions in a large bowl or jar, submerging them; chill at least 4 hours.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 76

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Carbs 20g 6%

Fiber 1g 4%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!