Sweet, salty, and crisp — you can’t
go wrong with these classic Bread-and-Butter Pickles!
Makes
8 servings (4 cups)
Total Time
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Ingredients
COMBINE:
BOIL:
Test Kitchen Approved
Instructions
Combine cucumbers, onions,
and salt in a bowl; cover with ice
and let sit for 1 hour. Rinse and
drain cucumbers and onions.
Boil vinegar, granulated sugar,
brown sugar, mustard seeds,
celery seeds, pepper flakes,
and turmeric in a saucepan over
medium heat until sugar dissolves.
Pour vinegar mixture over
cucumbers and onions in a
large bowl or jar, submerging
them; chill at least 4 hours.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 76
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
% Daily Value*
Carbs 20g 6%
Fiber 1g 4%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
