Spicy Pickled Vegetables

Side Dishes

Spicy Pickled Vegetables

Pickling vegetables is super easy and a great way to have delicious homemade pickles.


2 cups

Total Time

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Pickle vegetables for just 1 hour. If left in the marinade longer, they’ll get too soft and turn very spicy.


Whisk together vinegar, lime juice, sugar, chili garlic sauce, and salt until sugar and salt dissolve. Combine carrot, daikon, and cucumber in a bowl. Pour marinade over vegetables and refrigerate 1 hour. Drain vegetables in a colander before serving.

Nutritional Facts

Nutritional Facts

Per ½ cup

Calories: 13

% Daily Value*

Total Fat 0g 0%

Cholesterol 0mg 0%

Sodium 275mg 11%

Carbs 3g 1%

Fiber 0g 0%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

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