Articles
What is the Mediterranean Diet?
All things in moderation…this balanced attitude toward food is why the diet of the sun-kissed Mediterranean is one of the world’s most healthful. Let this simple plan be your guide to modifying the region’s favorites into Americanized, good-for-you dinners you can savor with family and friends.
The Magic of Instant Pot Chickpeas
I fell in love with an Instant Pot cooking chickpeas.
Step Up Your Baking Game by Weighing Your Ingredients
I hate to tell you, but you're probably adding too much flour to your recipe.
My Hot Sauce Fetish
Hot sauces are love-it-or-leave-it for some, but for me, I love them so much that I devote entire sections of my fridge to them. Here are some of my favorite (really, the best) hot sauces. Plus, I shed some light on why some people are gluttons for pain and just can't get enough of the spicy sauces.
The Real Difference Between Irish Whisky, Scotch & Bourbon
I wish for Irish whisky.
All About Lemons
Pucker up — stock your kitchen with every cook’s best friend — lemons. They add a spark to foods with their juice and zest.
All About Asparagus: Growing, Buying, Storing, and Cooking With Spring's First Veggie
Although it's now available year-round, asparagus is one of the first fresh vegetables you’ll see in the spring. Here's everything you need to know about asparagus, from how to grow and buy it, to storing and prepping tips, and some of our favorite asparagus recipes.
The Best Burr Coffee Grinders
A good coffee grinder is inarguably one of the pillars of a really good cup of coffee. But with so many grinders on the market You might be overwhelmed by which one to choose. We've selected our favorite, top-rated, kitchen-tested and reviewed Burr coffee grinders.
New Kitchen Gifts: Cooking Aprons & Wooden Spoons
Need a last-minute kitchen gift for the cooking enthusiast in your life? Or maybe just something special to treat yourself? Our new Cooking Aprons & Wooden Spoons make great gifts for food lovers and home chefs!
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Recipes
Limoncello Prosecco Spritzers
Set up a bar with a bucket of ice-cold (and affordable!) prosecco, a bottle of limoncello, seltzer, fresh lemons, and ice cubes. Prosecco is perfect for this cocktail, but seltzer is great for a lighter option.
Minty Melon Mojitos
Frozen cantaloupe cubes make this cool cocktail even more perfect for warm evenings with friends.
Fried Chicken Katsu
This easy recipe with tonkatsu sauce, made of malt vinegar, yeast, and fruit and vegetable purées, may be your new favorite way to eat fried chicken.
Asian Chicken Tacos
Inspired by the Vietnamese sandwich bahn mi, these tacos will have you counting and recounting the number of ingredients because the flavor punch you get with each bite defies the laws of five ingredients.
Chicken Shiitake Marsala
We’ve taken this Italian American dish and added our own flair. We love the rich flavor of the shiitake mushrooms with the mildly sweet Marsala wine.
Curry Pork Chops
A creamy, spicy coconut milk sauce keeps pork chops moist and vegetables tender. Serve over brown rice to make sure not one bit of this deliciously addicting sauce gets left behind.
Crispy Gnocchi Primavera
It’s time to let the pot of water take a back seat, because your sheet pan is the hero in this. With fresh flavors— and plenty of sharp pecorino cheese— you’ll be wondering why you haven’t roasted gnocchi before now.
Whipped Cream
Raspberry-Banana Pudding
Try this fruity new spin on the classic summertime sweet.
Strawberry Pretzel Tart
Use the leftover strawberries from making the syrup to dollop on ice cream.
Frozen Berry Swirl Sheet Cake
No time to make the raspberry sauce? No worries. Use ¾ cup seedless raspberry jam mixed with ¼ cup water instead of the homemade sauce.
Shoestring Okra
These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.