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Tips
Hollow Out Mushrooms with a Melon Baller
When prepping mushrooms for stuffing, use this simple trick to remove the gills and give the perfect amount of space for the filling. It makes a nice shape with lots of space for good stuff!
How to Steam Asparagus Without a Steamer Basket
Whether you just don't have a steamer basket, or don't want an extra kitchen tool to purchase and store, you can steam asparagus (and other vegetables) with this simple tip.
How to Revive Limp Vegetables
Don't toss those limp vegetables, like artichokes, asparagus and broccoli, just yet! You may be able to revive them with this simple tip.
Double Up Egg Wash for Even Better Bread
Want your seeded bread to really shine—and not lose all the toppings while you are cutting slices and before you get it to your mouth? Here's a simple tip for better bread baking at home.
Pepper Stand for Upright Stuffed Peppers
To easily stuff bell peppers and keep them upright during baking, use this simple tip. No more slipping, sliding or tipping!
Rectangular Rise for Dough Proofing
Make your pastry and bread making easier with this simple tip! When making stromboli, sweet rolls or anything that needs to be in a long, rectangular shape, try this dough proofing hack.
Easy Pizza Transfer with Parchment Paper
Learning how to use a pizza peel is a practice in patience, but with this simple trick, you never need to worry about transferring your pizza from the peel to stone anymore.
Cast-Iron Care
If you've ever wondering how to care for your cast-iron cookware, we've got you covered with these simple tips to keep your skillets and Dutch ovens in top shape.
How to Ripen Tomatoes
Here’s a way to ripen green tomatoes that aren't quite at their juicy, peak ripeness or that you’ll have to pull off the vine before the first frost.
Aromatic Grilling with Herbs
Don't throw out those woody, end-of-season herbs! Use this simple tip to preserve them and impart more flavor into your grilled foods.
DIY Olive Oil Bottle
Protect your pricey olive oil from rancidity (and save some money) by recycling old wine bottles and making a DIY olive oil bottle.
How to Safely Cut Hard Squash
If you're a squash lover who can't wait to cut into and bake your first squash of the fall season, this tip is for you! Here's a way to safely cut into those rock-hard squash.
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Recipes
Cantaloupe Agua Fresca with Fresh Basil
This non-alcoholic fruit drink is perfect for sipping on a summer afternoon. Savor the sweet flavor of ripe cantaloupe in this refreshing agua fresca. Not a fan of having pieces of basil in your drink? Strain the agua fresca before serving.
Coconut Rice with Lemon Grass
Since rice is eaten at nearly every Indonesian meal, don’t pass on this one. Lemon grass and coconut milk make for a fragrant, ultra-creamy side dish. Serve with Grilled Chicken Thighs with sambal marinade.
Three Peas Salad
Just-picked produce makes for ultimate summer side dishes. With fresh sugar snap peas, green peas, and pea shoots, this brilliantly flavored green salad is perfect on any dinner table.
Puff Pastry Pinwheels with Boursin Cheese
Puff pastry is a French delicacy made by rolling cold butter into multiple layers of dough. When baked, the butter melts and creates steam, causing the dough to puff. While all that buttery, crispy goodness sounds great on its own, if you spread Boursin cheese all over it before baking and roll it up into pinwheels, it's even better.
Beef Stroganoff Soup with Fresh Dill
Beef stroganoff is the ultimate comfort food. Full of tender strips of flavorful steak, mushrooms sautéed in butter for a rich sauce, and egg noodles topped with sour cream, it just doesn’t get much better than that. Unless of course the classic dish is rearranged into a quick-to-make, satisfying soup — now that’s something everyone is sure to get on board with!
For the best flavor and texture in this soup, rib-eye steak can’t be beat — its marbling keeps the meat moist even if it’s c…
Cranberry Sauce with Crème de Cassis & Currants
What’s Thanksgiving without the sides, especially the iconic jewel-red cranberry sauce? Cranberries simmered in crème de cassis makes a wonderful tart foil to the richness of the rest of your Thanksgiving meal.
Honeydew Mojito with Cucumber Simple Syrup
Cool off with these ice cold mojito cocktails made with refreshing cucumber, honeydew melon, mint and lime. Top off with rum and club soda and you have reason enough to raise a glass and celebrate.
Bloody Mary Pops
For a savory, boozy popsicle, give these Bloody Mary Pops a try — they’re perfect for a brunch on the patio. Inspired by the classic brunch cocktail, these alcohol-infused pops have all the traditional flavors of a Bloody Mary, but in a refreshing, conveniently packed form.
Cucumber-Soju Coolers
These vibrant Cucumber Soju-Coolers are the perfect refreshing accompaniment to a spicy meal. Fresh mint, cucumber, lime, and just a touch of sweetness come together for the perfect summer drink. Word to the wise, it’s nearly impossible to have just one.
Considered Korea’s national alcohol, Soju, at its most basic, is a colorless, 20–24 percent alcohol-by-volume spirit. It’s neutral-tasting, like vodka, and is traditionally made from rice. But modern producers often use other starch…
Homemade Yogurt
Creamy Homemade Yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again. When you make yogurt at home, you control everything about it — quality of ingredients, thickness, and tartness of the finished product. Incubate your yogurt based on your taste preferences; more time for more tartness. For thinner yogurt, skip the nonfat dry milk.
Creamed Spinach Sauce
This Creamed Spinach Sauce was created to top our Steak House Mushroom Burgers, but it also pairs nicely with grilled steak or pork tenderloin.
Tuscan Beans
These “baked beans” are delicious warm or at room temperature.