For a savory, boozy popsicle, give these Bloody Mary Pops a try — they’re perfect for a brunch on the patio. Inspired by the classic brunch cocktail, these alcohol-infused pops have all the traditional flavors of a Bloody Mary, but in a refreshing, conveniently packed form.
Makes
six (3.5-oz). popsicles
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
For easy homemade popsicle molds, make use of small paper cups. Simply cover each with foil, poke sticks through foil, and freeze as directed.
Instructions
Blend tomato juice, vodka, lime juice, Worcestershire, garlic, horseradish, Tabasco, celery salt, and pepper in a blender; let stand 20 minutes, then strain through a fine-mesh sieve.
Divide tomato mixture and olives among six (3-oz.) paper cups, cover each with foil, then cut a small slit in the center of the foil and slide in a popsicle stick. Freeze pops until firm, at least 4 hours.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per pop
Calories: 69
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 178mg 7%
% Daily Value*
Carbs 5g 1%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
