Bloody Mary Pops
For a savory, boozy popsicle, give these Bloody Mary Pops a try — they’re perfect for a brunch on the patio. Inspired by the classic brunch cocktail, these alcohol-infused pops have all the traditional flavors of a Bloody Mary, but in a refreshing, conveniently packed form.
Test Kitchen Tip
For easy homemade popsicle molds, make use of small paper cups. Simply cover each with foil, poke sticks through foil, and freeze as directed.
Blend tomato juice, vodka, lime juice, Worcestershire, garlic, horseradish, Tabasco, celery salt, and pepper in a blender; let stand 20 minutes, then strain through a fine-mesh sieve.
Divide tomato mixture and olives among six (3-oz.) paper cups, cover each with foil, then cut a small slit in the center of the foil and slide in a popsicle stick. Freeze pops until firm, at least 4 hours.
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 178mg 7%
Carbs 5g 1%
*Percent Daily Values are based on a 2,000 calorie diet.