Creamed Spinach Sauce

Sauces & Stuff

Creamed Spinach Sauce

This Creamed Spinach Sauce was created to top our Steak House Mushroom Burgers, but it also pairs nicely with grilled steak or pork tenderloin.


4 servings (2 cups)

Total Time

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Melt butter in a saucepan over medium heat. Add onion; cook until translucent, 34 minutes. Stir in flour and cook 1 minute.

Whisk in half-and-half and broth; season with salt, cayenne, and nutmeg. Bring sauce to a boil, then reduce heat and simmer 2 minutes.

Add spinach, stirring until wilted. Stir in Parmesan and lemon juice. Serve sauce over Steak House Mushroom Burgers.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 126

% Daily Value*

Total Fat 10g 15%

Saturated Fat 6g 30%

Cholesterol 28mg 9%

Sodium 139mg 5%

Carbs 6g 2%

Fiber 1g 4%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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