Instructions
Melt butter in a saucepan over medium heat. Add onion; cook until translucent, 3–4 minutes. Stir in flour and cook 1 minute.
Whisk in half-and-half and broth; season with salt, cayenne, and nutmeg. Bring sauce to a boil, then reduce heat and simmer 2 minutes.
Add spinach, stirring until wilted. Stir in Parmesan and lemon juice. Serve sauce over Steak House Mushroom Burgers.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 126
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 28mg 9%
Sodium 139mg 5%
% Daily Value*
Carbs 6g 2%
Fiber 1g 4%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
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