Sauces & Stuff
Creamed Spinach Sauce
This Creamed Spinach Sauce was created to top our Steak House Mushroom Burgers, but it also pairs nicely with grilled steak or pork tenderloin.
Melt butter in a saucepan over medium heat. Add onion; cook until translucent, 3–4 minutes. Stir in flour and cook 1 minute.
Whisk in half-and-half and broth; season with salt, cayenne, and nutmeg. Bring sauce to a boil, then reduce heat and simmer 2 minutes.
Add spinach, stirring until wilted. Stir in Parmesan and lemon juice. Serve sauce over Steak House Mushroom Burgers.
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 28mg 9%
Sodium 139mg 5%
Carbs 6g 2%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.