Three Peas Salad
Just-picked produce makes for ultimate summer side dishes. With fresh sugar snap peas, green peas, and pea shoots, this brilliantly flavored green salad is perfect on any dinner table.
Blanch sugar snap peas in a pot of boiling salted water until crisp-tender, 2 minutes, adding green peas during the last minute; transfer to a bowl of ice water to stop the cooking process, then drain well.
Whisk together vinegar, olive oil, shallots, Dijon mustard, and honey for the vinaigrette; season with salt and black pepper.
Toss blanched peas, pea shoots, radishes, and mint with vinaigrette. Top servings with goat cheese.
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 50mg 2%
Carbs 15g 5%
*Percent Daily Values are based on a 2,000 calorie diet.