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Side Dishes

Three Peas Salad

Just-picked produce makes for ultimate summer side dishes. With fresh sugar snap peas, green peas, and pea shoots, this brilliantly flavored green salad is perfect on any dinner table.


6 servings

Total Time

30 minutes

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Blanch sugar snap peas in a pot of boiling salted water until crisp-tender, 2 minutes, adding green peas during the last minute; transfer to a bowl of ice water to stop the cooking process, then drain well.

Whisk together vinegar, olive oil, shallots, Dijon mustard, and honey for the vinaigrette; season with salt and black pepper.

Toss blanched peas, pea shoots, radishes, and mint with vinaigrette. Top servings with goat cheese.

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