Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Tuscan Beans

These “baked beans” are delicious warm or at room temperature.


6 servings

Total Time

30 minutes

Print Recipe

Share Recipe





Cook onions in oil in a saucepan over medium heat until soft, 35 minutes. Add garlic and rosemary; cook until fragrant, about 1 minute.

Stir in beans, 1/2 cup reserved liquid, fontina, olives, salt, and pepper. Simmer mixture over low heat, stirring often, until cheese melts and flavors blend, about 20 minutes. Add more reserved liquid to loosen beans, if needed. Off heat, stir in parsley.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Garlicky Zucchini Noodles

Side Dishes

Tomato Garlic Toast