Tuscan Beans

Side Dishes

Tuscan Beans

These “baked beans” are delicious warm or at room temperature.


6 servings

Total Time

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Cook onions in oil in a saucepan over medium heat until soft, 35 minutes. Add garlic and rosemary; cook until fragrant, about 1 minute.

Stir in beans, 1/2 cup reserved liquid, fontina, olives, salt, and pepper. Simmer mixture over low heat, stirring often, until cheese melts and flavors blend, about 20 minutes. Add more reserved liquid to loosen beans, if needed. Off heat, stir in parsley.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 235

% Daily Value*

Total Fat 10g 15%

Saturated Fat 4g 20%

Cholesterol 21mg 7%

Sodium 859mg 35%

Carbs 24g 8%

Fiber 6g 24%

Protein 11g

*Percent Daily Values are based on a 2,000 calorie diet.

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