Aromatic Grilling with Herbs
Don't throw out those woody, end-of-season herbs! Use this simple tip to preserve them and impart more flavor into your grilled foods.
At the end of the growing season, cut and dry the last of your herbs and their woody stems. Then tie the stems and herbs with dental floss into separate, tight bundles. To impart more flavor into grilled foods, soak a bundle in water for 30 minutes, then put it right on the coals.