Tip


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Tips

A New Way to Make Casseroles

Make better casseroles and avoid any mess when baking with this simple and innovative trick!

How to Test Baking Powder

Not sure if your baking powder is still good to use? Check out this simple how-to trick to determine if it is still good to use.

How to Shred Cabbage with a Vegetable Peeler

Make easy work of thinly shredding cabbage with this quick trick that saves time and hassle.

How to Contain Smells on Your Cutting Board

This simple and easy to do cutting board tip helps keep fruit tasting fresh — not oniony or garlicky.

Buy Produce in Bulk, Freeze for Later

Save money and cut down on prep time with this simple tip for buying and storing produce in bulk.

How to Sift Powdered Sugar In a Food Processor

With this simple trick, and a bit of thinking ahead, you can save time, and mess, when baking.

An Easy Way to Chop Chocolate

Keep your chocolate from scattering about when chopping with this simple knife swap.

Easy Vegetable Stock Starter

Rather than throwing out the liquid left after steaming vegetables, put it to good use in this flavorful and healthy trick!

A Festive Way to Serve Guacamole

How to Keep Pancakes Warm

Keep your pancakes hot while you cook multiple batches with this unique tip that doesn't require the oven!

Healthy Popsicles

With this simple tip, have healthy treats on hand at all times for when your sweet tooth hits!

How to Freeze Mushrooms

Believe it or not, raw mushrooms can be frozen! If you can't seem to use up fresh mushrooms before they go bad, stop wasting and start saving with this tip for freezing.


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Recipes

Cinnamon Roll Waffles with cinnamon chips

Combine two breakfast faves — waffles and cinnamon rolls — for the ultimate morning treat: Cinnamon Roll Waffles with cinnamon chips. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.

Black Pepper Ricotta Pancakes with lemonade glaze

These tender Black Pepper Ricotta Pancakes with lemonade glaze have an amusing play on that ever-popular, tried-and-true combo of lemon-pepper, with black pepper in the cakes and sweet lemon syrup.

Asian Aioli

Tempura must be served hot, with sauces, right after frying, so make this Asian Aioli before you begin.

Warm Corn Chowder Salad

Since summer is rarely conducive to chowder, we've turned corn chowder's ingredients into a perfect summer side dish with bacon, potatoes, red bell pepper, and plenty of golden sweet corn.

Grilled Mexican Corn Dip

This easy app is inspired by grilled Mexican corn, and incorporates jalapeños, lime juice, and Mexican cheese for a dip with zip. Nothing draws a crowd like a cheesy dip, and when fresh sweet corn is the main ingredient, be prepared for a stampede at the appetizer table.

Copycat Cracker Jack with peanuts

This homemade caramel-popcorn-and-peanuts mix is a golden Cracker Jack copycat. All that’s missing is the little prize at the bottom of the box.

Coconut Paletas

Coconut Paletas deliver creamy, cool, fresh flavor, making them the epitome of a summer treat. Paletas are Mexican frozen ice pops usually made with fresh fruit juice or milk with chunks of fresh fruit stirred in — we used strawberry and pineapple in ours. The second recipe, Pineapple-Coconut Paletas, incorporates pineapple (or strawberry) purée to flavor the coconut milk and add extra fruitiness.

Bacon Pesto

Bacon and pesto are a match made in heaven — so why not mix them together?! This Bacon Pesto is THE pasta sauce for the avid bacon lover.

Grilled Scallops with plum sauce

Glazed Scallop Kebabs deliver bite after bite of Asian-inspired sweet and spice that’s oh-so nice. The recipe is so shockingly simple, it’s hard to fathom it can be as good as it is, but it is!

Graham Cracker Butter

Cookie butters are more popular than ever. Jumping on that bandwagon, meet our Graham Cracker Butter. It’s smooth, creamy, and every bit addictive — perfect for spreading on toast, waffles, or pancakes. It also makes a great dipper for apple slices or even as a dessert topping — you’ll want to put this butter on anything and everything.

Apricot Chutney

Kind of jam-like, chutneys are condiments made of fruits, vinegar, sugar, and spices. This Apricot Chutney includes mustard, and can be made a day or two ahead to complement the Crown Roast of Pork.

Key Lime Mousse with graham cracker tuiles

Here’s a fun twist on the classic Key lime pie. And like the pie, Key lime juice is the main ingredient — but now it’s in a mousse lightened with whipped cream.

The graham tuile [TWEEL] is a take-off on the pie’s traditional graham cracker crust. Tuile is French for “tile,” and these thin, crispy cookies are molded while still warm—traditionally into the shape of roof tiles. But they can also be formed into edible bowls! Molding does take practice (we broke several at first), but just…