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Easy Vegetable Stock Starter

Rather than throwing out the liquid left after steaming vegetables, put it to good use in this flavorful and healthy trick!

After boiling or steaming fresh vegetables, rather than pouring the water down the drain, strain it into a container and freeze. The water is rich in vitamins from the vegetables, and it makes a great base for stock.

Tags: storage, Vegetables

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download