Easy Vegetable Stock Starter

Rather than throwing out the liquid left after steaming vegetables, put it to good use in this flavorful and healthy trick!

Easy Vegetable Stock Starter

After boiling or steaming fresh vegetables, rather than pouring the water down the drain, strain it into a container and freeze. The water is rich in vitamins from the vegetables, and it makes a great base for stock.

Tags: storage, Vegetables

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