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Sifting Powdered Sugar In a Food Processor

With this simple trick, and a bit of thinking ahead, you can save time, and mess, when baking.

Having pre-sifted powdered sugar on hand when you need it is convenient. To make sure you’re always prepared, empty a new bag into a food processor and pulse 3 or 4 times to “sift.”

Tags: Equipment, Baking, Desserts

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download